Opportunity to Elevate Your Culinary Career

Step into a role where creativity meets leadership. Here, you’ll be entrusted with the core responsibilities of our kitchen operations, ensuring that every dish meets the high standards set by our Executive Chef. Your ability to innovate with food design and presentation, combined with your leadership skills, will be crucial to your success.

What We Value

• Innovative Menu Development: Contribute to crafting and evolving our culinary offerings.
• Leadership Excellence: Inspire and train a dynamic kitchen team.
• Commitment to Quality: Guarantee consistency and excellence in every dish.
• Adherence to Standards: Uphold the hotel and department’s standards and training protocols.
• Customer Focus: Deliver exceptional service with a positive approach.
• Resource Management: Control food and payroll costs while maintaining quality.
• Cross-Department Insight: Understand interactions with other departments and their impacts.
• Creative Passion: Approach food with innovation and dedication.
• Flexibility: Adapt to various shifts, including weekends and evenings.
• Comprehensive Management: Oversee food and supply orders with inventory precision.

What You Bring

• Educational Foundation: Degree from a technical, trade, or vocational school.
• Experience: One year in management and two years in a production, banquet, and preferably a restaurant kitchen experience. 
• Certifications: ServSafe Certification and deep knowledge of food safety practices.
• Initiative: A self-starter eager to embrace change and learn continuously.

Benefits Await

• Exclusive Hotel and Travel Discounts
• Comprehensive Medical, Dental, and Vision Plans
• Life and Supplemental Insurance Options
• Long/Short Term Disability Coverage
• 401-K Plan
• Opportunities for Professional Development
• Competitive Compensation with Incentives

Join us and enhance your career path in an environment where your culinary passion thrives alongside professional growth opportunities.