Jobs at Hilton BNA Nashville Airport Terminal

• Breakfast Cook (Chefs/Kitchen)

  Get ready to start a sizzling career at Hilton BNA Nashville Airport Terminal in the heart of Music City, Nashville, Tennessee. We're not just serving breakfast here, we're serving up smiles to travelers from around the world. Think you have the chops to join our high-energy, dynamic culinary team?

  We're scouting for a seriously talented Breakfast Cook who can whip up mouthwatering meals with dexterity and flair. Your culinary creations will not only be scrumptious but delivered on time, adding a dash of delight to our customers' day.

• Outlet Host (Food & Beverage)

  As an Outlet Host, you are the first point of contact for our guests in the dining outlet. Your warm and welcoming demeanor sets the tone for a memorable dining experience. You will play a crucial role in ensuring our guests feel valued and cared for from the moment they arrive. Join our team and be the friendly face that creates a lasting impression.

• Food Runner / Busser (Chefs/Kitchen)

  The Hilton BNA Nashville Airport is seeking a motivated and energetic Food Runner & Busser to join our dynamic team. This dual role is critical to our restaurant's success, ensuring a seamless flow of service from the kitchen to the guest and maintaining a clean, inviting dining environment. The ideal candidate is a team player who thrives in a fast-paced setting and is committed to providing exceptional guest experiences by supporting both our front-of-house and back-of-house staff.

• Sales Coordinator (Sales & Marketing)

  We are looking for an energetic, outgoing, and star team player for our sales coordinator position! Fun & fast-paced work environment - Apply NOW!

  We are seeking an energetic and outgoing individual to join the Chartwell Hospitality team as a Sales Coordinator. This position will support the efforts of the Director of Sales and handle specific market segments, such as wedding and social groups and meetings, as assigned.

• Assistant Chief Engineer (Engineering/Maintenance)

  As the Assistant Chief Engineer, you will play a critical role in maintaining the functionality, safety, and efficiency of our facilities. Your leadership and technical expertise will contribute to the smooth operation of our infrastructure, ensuring the comfort and satisfaction of our guests and staff.

• Housekeeper (Housekeeping)

  For some, traveling and being away is fun; however, many travelers miss being home. Our Housekeeping team makes our hotels feel like home. As a Housekeeper, your contribution helps ensure guests an enjoyable and comfortable stay. 

• Jobs (Food & Beverage)

  We are looking for great candidates like you to join our team. Please join us for a meet and greet with our managers.

  Join Us for Walk-In Wednesday at Hilton BNA Nashville Airport Terminal

• Server (Food & Beverage)

  Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.

• Food and Beverage Outlets Manager (Food & Beverage)

  Looking for an exciting career opportunity in Music City? Look no further! We are currently seeking a talented and motivated individual to join our team as the Food and Beverage Outlets Manager at our Hilton BNA Nashville Airport Terminal location.

• Night Auditor (Guest Services)

  Are you a night owl with a knack for numbers? Is your ideal superhero the 'Accounting Avenger'? If so, we have the perfect role for you!

  As our Night Auditor, you'll dive into the financial depths when the world is asleep, uncovering discrepancies and ensuring balance reigns. By the time Nashville's sunrise paints the sky, you'll have painted a clear picture of our hotel operations using the previous night's data. So, who's the superhero we're seeking? It could be you!

• Barista / Cashier (Food & Beverage)

  Are you a coffee connoisseur with a passion for delivering exceptional customer service? Do you thrive in a fast-paced environment? Look no further – we want YOU to join our team as a Barista/Cashier at our prestigious Hilton location in Nashville, TN!

• Beverage Supervisor (Food & Beverage)

  The business of food is your life. The business of people is your passion. When you combine the two, magic happens. Your sound experience brings the big picture into plain view, financial analysis is a breeze, and sharing what you know, a given. Your mission is to enable clear pathways for the talented, motivated, highly skilled teams of managers and associates to do their thing. Exercising your creativity, to conjure up exciting promotions that elevate guest experience and capture market share, is icing on the cake. You LOVE what you do. Then, a Beverage Supervisor position with Chartwell Hospitality may be a great opportunity for you.

• Front Desk Agent (Guest Services)

  Checking people in and out. It’s a no brainer, right? Often the first encounter, you understand that your interaction can set the tone for the entire guest experience and potentially impact the entire brand! Your genuine warmth and helpful nature enable you to rise to every occasion, from cheerfully greeting the excited family on a vacation adventure to handling the travel-weary guest’s request with prompt courtesy. As a Front Desk Agent, you’ll have many opportunities to brighten someone’s day.

• Sales Manager (Sales & Marketing)

  The Sales Manager position is responsible for generating top line revenue to meet or exceed budget expectations for this first class, full-service hotel.  The sales office consists of six other sales team members, including a Director of Sales, two other sales managers, convention services manager, catering sales manager, and a sales coordinator.  This Sales Manager would be responsible for the following vertical markets, ALL HPN leads, Sports, Retail, Non-Profit, Legal, Consulting, Military/Government, and Fraternal.

• Line Cook (Chefs/Kitchen)

  A line cook is a vital member of the kitchen team responsible for the preparation and execution of food items on their designated station. This role requires a passion for food, a commitment to quality, and the ability to work efficiently in a fast-paced environment. The line cook will work under the direction of the Sous Chef and Executive Chef to ensure that all dishes are prepared to the restaurant's standards of quality and presentation.

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