Your Opportunity to Shine at Hilton BNA Nashville Airport Terminal

Are you ready to take your culinary career to new heights? Join our team as a vital member of our kitchen staff and showcase your talent as a Sous Chef. You will play a key role in upholding the high standards set by our Executive Chef and lead the kitchen team to success.

What We're Seeking

• Contribution to menu creation and concept development
• Effective management and training of kitchen staff
• Ensuring consistency in the quality of all dishes served
• Commitment to exceptional customer service and department standards
• Strong positive leadership skills and organization abilities
• Knowledge of food and payroll cost controls
• Creative and passionate approach to food preparation
• Flexibility to work various shifts, including weekends and evenings
• Strong understanding of inventory management and ordering
• Compliance with health department regulations and sanitation practices

What You'll Bring to the Table

• Technical or vocational degree in culinary arts
• Minimum one year of management experience
• At least two years of experience in a production kitchen
• ServSafe Certification
• Self-starter mentality and dedication to food safety

Perks of Joining Our Team

• Travel and hotel discounts
• Comprehensive medical, dental, and vision benefits
• Life and supplemental insurance coverage
• Long/Short Term Disability options
• 401-K retirement savings plan
• Professional development opportunities
• Competitive compensation with incentives