What's on the Menu?

We're scouting for a seriously talented Breakfast Cook who can whip up mouthwatering meals with dexterity and flair. Your culinary creations will not only be scrumptious but delivered on time, adding a dash of delight to our customers' day.

Precise and proficient, you can juggle multiple tasks while maneuvering around the kitchen with ease. As a seasoned cook, your understanding of various ingredients, cooking techniques, and equipment will shine through in every dish you prepare.

But it's not just about the food. Our goal is much bigger. We're all about preserving and enhancing our sterling reputation, attracting a wider clientele, and ensuring their stay in Nashville is unforgettable. Because at the end of the day, we're not just in the hospitality business, we're in the business of creating memories.

Your Role in the Kitchen

• Prepping your station with all necessary supplies and making sure it's always well-stocked
• Chopping, dicing, and slicing ingredients in readiness for service
• Collaborating with the rest of the kitchen in cooking up menu items
• Adhering to executive or sous chef’s instructions
• Keeping your station spotless and managing leftover food
• Making sure dishes are served in a timely fashion without compromising on quality
• Adhering to nutrition, sanitation regulations, and safety standards
• Engaging positively and professionally with coworkers and customers

Your Ingredients for Success

• Documented cooking experience
• Deep knowledge of different cooking methods, ingredients, equipment, and procedures
• Ability to execute assigned tasks accurately and quickly
• Familiarity with industry's best practices

So, if you're ready to cook up a storm in one of the most vibrant cities and at one of the busiest airports in the US, join us! Let’s spice up breakfast together at the Hilton BNA Nashville Airport Terminal!