Description

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Balance needs of cooks
• Assume responsibility for all communication between service staff and kitchen and vice versa
• Perform varied duties to ensure proper back of house operation according to standing operating procedure

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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