Jobs at DoubleTree by Hilton Hotel Orlando at SeaWorld

• Sous Chef (Chefs/Kitchen)

  Any combination of education and experience training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. Previous experience in a large kitchen. Culinary or Apprenticeship preferred,

• Rooms Controller (Rooms Division)

  Goal Completion: Inspired to perform well by the completion of tasks

• Food & Beverage Manager (Food & Beverage)

  Manage, administer, direct and control the smooth, friendly and efficient operation of the restaurant and/or room service discipline. To direct staffing of areas consistent with volume of business and needs. To maintain high sanitation standards and ensure compliance with all standards, policies and procedures.

• Senior Sales Manager (Sales & Marketing)

  At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shinning stars of what we do!

veterans.hilton-jobs.com/doubletree-orlando-seaworld/jobs