Jobs at DoubleTree by Hilton Hotel Orlando at SeaWorld

• Sous Chef (Chefs/Kitchen)

  Any combination of education and experience training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. Previous experience in a large kitchen. Culinary or Apprenticeship preferred,

• Banquet Server (Catering/Banquet)

  1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.

• Night Audit (Guest Services)

  1. Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier.

• Preventive Maintenance Engineer (Engineering/Maintenance)

  Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

• Recreation Attendant (Recreation/Entertainment)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

veterans.hilton-jobs.com/doubletree-orlando-seaworld/jobs