Cook - Banquet
Conrad Nashville
posted December 13, 2024
How to ApplyCompensation: N/A
Job Description
* Keep area clean according to Board of Health standards.
* Follow directions for food preparation.
* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
* Attend team briefings.
* Present a clean and professional appearance at all times.
* Maintain a friendly, cheerful and courteous demeanor at all times.
* Must be able to work well under pressure while retaining tact and composure
* Must be able to read, communicate effectively in English
Training
* Complete training on safe lifting procedures.
Education
* High school degree or GED preferred
* 1 - 2 years experience
* At least 18 years of age
* Culinary degree preferred
NOTE: This hotel is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including the collection and processing of the personal data that you provide on this website, hiring, salaries and benefits. If you accept a position at this hotel you will be employed by a franchisee and not by Hilton.
How to ApplyConrad Nashville
234 Room Hotel
Modern luxury in Music City
Come work for the best luxury hotel in Nashville! Through bold design and purposeful service, Conrad Nashville gracefully blends urban sophistication with refined elegance to create a luxury retreat within the bustle of the city. With an emphasis on top-tier service, standout amenities and thoughtfully curated partnerships, Conrad Nashville elevates the guest experience for today’s sophisticated sightseer.
Dining and Drinks
Blue Aster offers an open kitchen and an innovative twist on modern Southern cuisine with a selection of fresh seafood and a variety of local ranch steaks. The Lounge at Blue Aster provides enjoyable champagnes, iconic Southern cocktails and exceptional wines from our 2,500 bottle curated wine room.
Thistle & Rye is a casual chic, cocktail bar on the third floor of Conrad Nashville serving avant-garde cocktails and small plates with a global street food inspiration. Guests are invited to relax and unwind after work, before or after an evening out, or whenever you have a thirst for great tunes with an avant-garde cocktail.
1620 West End Avenue
Nashville, TN 37203
Telephone (615) 327-8000
Website www.hilton.com
Managed by Northwood Hospitality
Current Job Openings
- Guest Services Agent
- Guest Services Supervisor
- Host / Hostess - Blue Aster
- Host / Hostess - Thistle & Rye
- In Room Dining
- Laundry Attendant
- Lead Cook - Blue Aster
- Line Cook - Blue Aster
- Lobby Public Area Attendant
- Server - Blue Aster
- Server Assistant - Blue Aster
- Stewarding Manager
- Cafeteria Attendant
- Chauffeur
- Cook - Banquet
- Hotel Dishwasher
- Houseperson
- Housekeeping Supervisor
- Lead Bartender - Thistle & Rye
- Mini Bar Attendant
- Outlets Specialist
- Server - Thistle & Rye
- Stewarding Supervisor
- Barback - Thistle & Rye