Job Description

Welcome to Conrad Nashville. We offer luxurious accommodations and exceptional service in the ever-evolving Nashville hospitality industry. Join our dynamic team, learn and grow in a culture of collaboration. Our priority is your well-being, which is why we offer competitive compensation packages, healthcare insurance, 401k plans, and team member discounts. Living and working in Nashville provides access to diverse cultural attractions, entertainment venues and culinary experiences. At Conrad Nashville, you can make a positive impact and be part of a world-class hospitality brand. Join us and discover all that we have to offer.

Job Summary

The Steward position is responsible for washing, cleaning, polishing and ensuring that all equipment, is ready for use in addition to performing trash removal, sanitation, large kitchen equipment upkeep and cleanliness as well as general kitchen and walk-in cooler organization.

Job Duties

• Breakdown, load, unload, catches, and properly sorts all dishes, glassware, and flatware as it is brought to the dish area.
• Wash, sort, and store pots in their proper locations on shelves.
• Wash baseboards, floor drains, hand sinks, tables and cutting boards.
• Sweep and mop all floors and wash all floor mats.
• Transport garbage from kitchen areas to trash room.
• Polish silver, copper, and brass in all areas, as needed. 
• Complete all miscellaneous job assignments as directed by supervisor.
• Transport plate ware to the Hot Lines.
• Operates and maintains dish machines.

Education and Experience

• 6+ months of experience in a hotel, restaurant, or catering facility of similar caliber preferred.

Skills & Abilities

• Experience in fast paced, high volume atmosphere.
• Good organizational and communication skills.
• Position requires regular, reliable attendance.

Physical Requirements

• Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
• Must be able to stand for long periods of time.
• Must be able to maneuver between stations and areas efficiently and easily.
• Must be able to lift up to 40 lbs.
• Requires manual dexterity to use and operate kitchen and other equipment.
• Must be flexible to work any time/day of the week, weekends, and holidays if assigned.

Benefits:

• 401k after 90 days, fully vested, company match to 4%
• Medical (3 plan choices)
• Dental (2 Plan choices)
• Vision
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Paid Time Off 
• Hilton Honors Team Member Discounts
• Northwood Hospitality Discounts 

EEO and ADA Statements

Conrad Nashville is an Equal Opportunity Employer. We support and encourage diversity in the workplace.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.