Jobs at Conrad Nashville

• Bartender - Thistle & Rye (Food & Beverage)

  Position: Thistle & Rye Bartender                                     Classification: Non-Exempt

• Cafeteria Cook (Chefs/Kitchen)

  Position: Café Chef                                                             Classification: Non-Exempt (Hourly)

• Cocktail Server - Blue Aster (Food & Beverage)

  Position: Cocktail Server                                                     Classification: Non-Exempt

• Cook - Banquet (Catering/Banquet)

  Position: Banquet Line Cook                                                             Classification: Non-Exempt (Hourly)

• Guest Services Agent (Guest Services)

  Position: Guest Services Agent                                         Classification: Non-Exempt

• Line Cook - Blue Aster (Chefs/Kitchen)

  Position: Line Cook                                                             Classification: Non-Exempt (Hourly)

• Line Cook - Thistle & Rye (Chefs/Kitchen)

  Position: Line Cook                                                             Classification: Non-Exempt (Hourly)

• Overnight Guest Services Supervisor (Guest Services)

  Position: Overnight Front Office Supervisor                    Classification: Non-Exempt (Hourly)

• Guest Services Manager (Guest Services)

  Position: Guest Services Manager                                   Classification: Exempt (Salary)

• Host / Hostess - Blue Aster (Food & Beverage)

  Position: Blue Aster Host                                                    Classification: Non-Exempt

• Mini Bar Attendant (Food & Beverage)

  Welcome to Conrad Nashville. We offer luxurious accommodations and exceptional service in the ever-evolving Nashville hospitality industry. Join our dynamic team, learn and grow in a culture of collaboration. Our priority is your well-being, which is why we offer competitive compensation packages, healthcare insurance, 401k plans, and team member discounts. Living and working in Nashville provides access to diverse cultural attractions, entertainment venues and culinary experiences. At Conrad Nashville, you can make a positive impact and be part of a world-class hospitality brand. Join us and discover all that we have to offer.

• Steward (Chefs/Kitchen)

  Job Summary: The Steward position is responsible for washing, cleaning, polishing and ensuring that all equipment, is ready for use in addition to performing trash removal, sanitation, large kitchen equipment upkeep and cleanliness as well as general kitchen and walk-in cooler organization.

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