As a Banquet Bartender, you will play a crucial role in ensuring the smooth operation of our hotel's banquet events. You will be responsible for preparing and serving alcoholic and non-alcoholic beverages to guests, maintaining a clean and organized bar area, and providing exceptional customer service.

Responsibilities:

• Beverage Preparation:
• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards.
• Stock the bar with necessary supplies, including liquor, beer, wine, mixers, garnishes, and glassware.
• Ensure proper portion control and minimize waste.
• Customer Service:
• Greet and interact with guests in a friendly and professional manner.
• Anticipate guests' needs and provide prompt and efficient service.
• Handle guest inquiries and resolve issues in a timely and courteous manner.
• Bar Maintenance:
• Maintain a clean and organized bar area, including washing glassware, wiping down surfaces, and restocking supplies.
• Adhere to all health and safety regulations, including proper sanitation procedures.
• Follow established procedures for opening and closing the bar.
• Event Setup and Breakdown:
• Assist in setting up and breaking down bar stations for events, including transporting equipment and supplies.
• Ensure that all necessary equipment and supplies are available for each event.

Qualifications:

• Experience: Previous experience as a bartender, preferably in a hotel or banquet setting.
• Licenses/Certifications: Valid alcohol beverage server certification (if required by state law).
• Knowledge: Strong knowledge of alcoholic beverages, including spirits, wines, and beers.
• Skills: Excellent communication and interpersonal skills. Ability to multitask and work under pressure. Strong attention to detail.
• Physical Requirements: Ability to stand for extended periods, lift heavy objects, and work flexible hours, including evenings, weekends, and holidays.