posted March 6, 2026
Attention, Sous Chefs!How to Apply
Compensation: Up to $48,000
At DoubleTree by Hilton Gainesville, we’re not just serving meals; we’re crafting extraordinary experiences. Here, you’ll partner with the Food & Beverage Manager to bring culinary excellence to life every day. Your culinary skills and attention to detail will ensure each dish delights our guests and meets our high standards.
Our kitchen is a stage where your passion for food will shine, setting a collaborative and efficient environment that embodies our purpose: “hospitality from our family to yours.” Your leadership will inspire and mentor our team, driving a consistently remarkable dining experience.
Join Naples Hotel Group, where we prioritize genuine relationships and value each team member’s voice. Our supportive environment encourages personal growth, career advancement, and shared success.
NOTE: This hotel is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including the collection and processing of the personal data that you provide on this website, hiring, salaries and benefits. If you accept a position at this hotel you will be employed by a franchisee and not by Hilton.
How to ApplyHotel with 205 Rooms
Our hotel is next to I-75 in Gainesville's retail district, in easy reach of dining and shopping options. The University of Florida is two miles away – we have plenty of UF spirit with corn hole and a custom Gator ping pong table in the courtyard. Enjoy our resort-style outdoor pool.
DoubleTree by Hilton Gainesville
3726 SW 40th Boulevard
Gainesville, FL 32608
Telephone (352) 375-2400