Jobs at DoubleTree by Hilton Gainesville

• Lead Cook (Chefs/Kitchen)

  Join our hotel team as the Lead Line Cook!

  As Lead Line Cook, you will oversee all aspects of kitchen operations from food preparation and quality control to inventory and staff development. Your attention to detail and passion for food will be evident in every dish, helping to deliver a consistent and memorable dining experience for our guests. In this hands-on leadership role, you will lead by example, guide the culinary team, and help maintain the highest standards of food safety, cleanliness, and presentation. You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours."

• Restaurant Bartender (Bartender/Mixologist)

  Delight our customers tending the Bar!

  The Restaurant Bartender is responsible for preparing and serving beverages for guests and ensuring that all guests are served to brand standards in the restaurant/dining areas. You will be focused on optimizing each guest’s experience by living out our company purpose of “hospitality from our family to yours”.

• Hotel Night Auditor (Operations)

  Join our great team as a 3rd shift Night Auditor!

  The Night Auditor plays an integral role in supporting hotel operations during overnight hours. This position is responsible for delivering excellent guest service while also completing nightly financial processes to ensure accuracy and readiness for the next business day.As the overnight representative of the hotel, the Night Auditor balances front desk responsibilities with back-office accounting tasks, helping to maintain a safe, welcoming, and professionally run environment. You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours.”

• Breakfast Server (Food & Beverage)

  Be part of our Restaurant Server team!

  The Restaurant Server is responsible for serving food and beverages for guests and ensuring that all guests are served to brand standards in the restaurant/dining areas. You will be focused on optimizing each guest’s experience by living out our company purpose of “hospitality from our family to yours”.

• Guest Service Supervisor (Guest Services)

  Embark on a great career path in Hospitality!

  As a Guest Service Supervisor, you are often the first and last point of contact for our guests, playing a vital role in creating a welcoming, seamless, and memorable stay. From check-in to check-out, you will assist with reservations, respond to guest needs, and ensure every interaction reflects warmth, professionalism, and efficiency. You will lead the Guest Service Team by focusing on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours.”

• Hotel Security Guard / Auditor (Security)

  Join our great team as a Night Auditor!

  The Security Guard / Auditor plays an integral role in supporting hotel operations during overnight hours. This position is responsible for delivering excellent guest service while also completing nightly financial processes to ensure accuracy and readiness for the next business day. As the overnight representative of the hotel, the Security Guard / Auditor performs front desk responsibilities while maintaining a safe, welcoming, and professionally run environment. You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours.”

• Line Cook (Chefs/Kitchen)

  Join our team as a Cook

  As a Cook, you play a key role in delivering a consistent, high-quality dining experience for our guests. Your attention to detail, commitment to food safety, and passion for culinary excellence are evident in every dish you prepare. You will work closely with the kitchen team to execute recipes accurately, maintain a clean and organized work environment, and uphold food presentation standards.Your focus will be on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours."

• Hotel Housekeeping Attendant (Housekeeping)

  Be a part of our Housekeeping team and grow with us!

  The Room Attendant is responsible for ensuring guest rooms and assigned areas are cleaned and maintained according to brand and company standards. This includes making beds, cleaning bathrooms, vacuuming floors, replenishing amenities, and reporting maintenance issues.This role plays a critical part in creating a clean, comfortable, and welcoming environment for every guest. You will be focused on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours.”

• Line Cook (Chefs/Kitchen)

  Join our team as a Line Cook

  As a Cook, you play a key role in delivering a consistent, high-quality dining experience for our guests. Your attention to detail, commitment to food safety, and passion for culinary excellence are evident in every dish you prepare. You will work closely with the kitchen team to execute recipes accurately, maintain a clean and organized work environment, and uphold food presentation standards.Your focus will be on optimizing each guest’s experience by living out our company purpose: “hospitality from our family to yours."

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