Description

JOB OVERVIEW: Set up, tend and breakdown bars according to standard policies and procedures in a safe, efficient manner.

ESSENTIAL JOB FUNCTIONS:

1. Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)

2. Set up portable bar in function area according to standard policies and procedures.

3. Make and serve drinks to guests in a friendly, courteous and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel.

4. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

5. Remove all trash and liquor glasses from tables, tablecloths, trash and liquor from function area. Return bar to storeroom.

6. Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area.

7. Comply with attendance rules and be available to work on a regular basis.

8. Perform any other job related duties as assigned.

Qualifications

Behaviors

• Enthusiastic: Shows intense and eager enjoyment and interest (Preferred)
• Thought Provoking: Capable of making others think deeply on a subject (Preferred)

Motivations

• Preferred

  Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work

• Preferred

  Self-Starter: Inspired to perform without outside help

• Preferred

  Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.