Jobs at Hilton Greenville

• Group Sales Manager (Sales & Marketing)

  We are seeking a Group Sales Manager who will be responsible for generating and managing sales opportunities for group bookings. This role involves building relationships with clients, developing sales strategies, handling inquiries, and ensuring a seamless event lifecycle from client communications, booking, to event execution in collaboration with the Conference Services Manager. This role will also work to ensure the client’s expectations and needs are addressed by collaborating with our teams to deliver memorable experiences to clients and their guests.

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Lead Banquet Server / Setup (Catering/Banquet)

  At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

• Front Desk Supervisor (Guest Services)

  1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.

• Night Audit (Guest Services)

  JOB OVERVIEW: Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations.

• Front Desk Agent (Guest Services)

  A Front Desk Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Guest Room Attendant (Housekeeping)

  For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and confomfortable stay.

• Director Food & Beverage (Food & Beverage)

  Our Director of Food & Beverage is a leader of the organization – responsible for being an integral driver of F&B excellence, promoting total customer satisfaction and a high level of employee morale with the bottom-line intent of business growth and success. You will oversee multiple and varied units, including but not limited to cafes, restaurants, bars, banquets and catering events, and in room dining.

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