Description

Blossom Hotel is Houston’s newest and most distinctive luxury destination for business and leisure. Located steps from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University. Positioned at the axis of innovation and inspiration, guests can enjoy the diversity of nearby neighborhoods, world-class dining options and attractions. We are looking for our next great team member to join us on our Food and Beverage team to fill the position of Bartender.

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to hotel guests with precision, creativity, and exceptional hospitality. This role combines technical mixology skills with luxury service standards to deliver memorable beverage experiences in bars, lounges, and events.

• Competitive pay

• Hotel room discounts with our Crescent managed properties across North America for you and your family members

• Excellent benefits plans for eligible associates and your family members

• Paid time off

• Career development opportunities in a luxury hospitality environment

• Free meals
• Free parking

• Prepare and serve cocktails, beer, wine, and other beverages in accordance with recipes and luxury standards.

• Provide personalized recommendations and create custom drinks to enhance the guest experience.

• Maintain a clean, organized, and fully stocked bar area, ensuring all equipment and glassware are sanitized.

• Monitor inventory, place orders, and manage costs while minimizing waste.

• Engage with guests in a friendly, professional, and polished manner.

• Collaborate with servers, kitchen, and management to ensure smooth service during peak periods and events.

• Follow all local, state, and hotel regulations regarding alcohol service and safety.

• Handle transactions accurately, including cash, credit, and room charges.

• Assist in planning and executing special events, private functions, and in-house promotions.

• Previous experience as a bartender, preferably in a luxury hotel, resort, or upscale bar.

• Strong knowledge of spirits, wines, cocktails, and mixology techniques.

• Excellent guest service and communication skills.

• Ability to work under pressure in a fast-paced environment.

• Knowledge of POS systems and basic cash handling.

• Flexible availability, including nights, weekends, and holidays.

• Ability to stand for extended periods and lift up to 25–30 lbs.

• Manual dexterity for precise beverage preparation and garnishing.

• TABC

**Soon to be a Curio Collection by Hilton Properties**

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.