Jobs at Blossom Hotel Houston, Curio Collection by Hilton

• Business Development Manager (Sales & Marketing)

  Step into a world where innovation meets sophistication, where every opportunity is a canvas waiting to be painted with success. At Blossom Hotel Houston, part of the prestigious Curio Collection by Hilton in vibrant Houston, TX, we are seeking a visionary individual to join our team in driving revenue and crafting unforgettable experiences.

• Front Office Manager (Guest Services)

  Imagine working in the heart of Houston at Blossom Hotel Houston, Curio Collection by Hilton, where luxury meets a rich tapestry of culture and vibrancy. Nestled steps away from the nation’s largest medical and research community at Texas Medical Center, and a stone's throw from NRG Stadium and Rice University, our hotel is not just a place to work – it's a gateway to the diversity and excitement Houston has to offer.

• PBX Operator-Hotel (Engineering/Maintenance)

  1. Promptly answer telephone calls, greet callers with a positive and clear voice. Listen to ascertain the correct extension. Reading and using a moderately complex computer console, direct calls to appropriate line. Requires sitting in a confined space for long periods of time to continuously perform essential functions.

• Guest Room Attendant (Housekeeping)

  Blossom Hotel is Houston’s newest and most distinctive luxury destination for business and leisure. Located steps from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University. Positioned at the axis of innovation and inspiration, guests can enjoy the diversity of nearby neighborhoods, world-class dining options and attractions. We are looking for our next great team member to join us on our Food and Beverage team to fill the position of Guest room attendant.

• Banquet Server (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Director F&B - 253 EX (Food & Beverage)

  1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.

• Line Cook (Chefs/Kitchen)

  Blossom Hotel is Houston’s newest and most distinctive luxury destination for business and leisure. Located steps from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University. Positioned at the axis of innovation and inspiration, guests can enjoy the diversity of nearby neighborhoods, world-class dining options and attractions. We are looking for our next great team member to join us on our Food and Beverage team to fill the position of Line Cook.

• Bellperson (Guest Services)

  2. Explain all hotel facilities, their location in the hotel, hours of operation, and answer all questions about these facilities and other hotel questions.

• Server (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards.

• Front Desk Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Kitchen Supervisor (Chefs/Kitchen)

  Hotel room discounts with our Crescent managed properties across North America for you and your family members

• Dishwasher (Chefs/Kitchen)

  Blossom Hotel is Houston’s newest and most distinctive luxury destination for business and leisure. Located steps from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University. Positioned at the axis of innovation and inspiration, guests can enjoy the diversity of nearby neighborhoods, world-class dining options and attractions. We are looking for our next great team member to join us in filling the position of Dishwasher.

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Executive Chef (Chefs/Kitchen)

  1. Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.

• Engineering Manager (Engineering/Maintenance)

  1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.

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