Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. 

Food & Beverage Manager

Hotel Bourré Bonne – Full Time | Louisville, KY

Hotel Bourre Bonne is seeking an experienced and hospitality-driven Food & Beverage Manager to join our dynamic team. Located in the heart of downtown Louisville, Hotel Bourré Bonne is a new, sexy luxury hotel—truly the first and only of its kind in the city. This is a full-time leadership role, ideal for someone with a strong background in restaurant or hotel food and beverage operations—or an experienced front-of-house professional ready to step into a management position.

About the Role:

The Food & Beverage Manager will support day-to-day operations across one or more of our dining outlets. Depending on experience and interest, this manager may take on a specific outlet or daypart—or serve as a floating manager available to support all outlets and shifts as needed. Hotel Bourre Bonne's food and beverage programming spans from early morning service to late-night hospitality (6AM–1AM), offering flexibility and variety in scheduling.

Our Outlets Include:

• Steakhouse Bourré Bonne – Open for dinner nightly. A high-end, high-touch steakhouse focused on excellence in cuisine, service, and wine.
• Lobby Bar – A versatile space adjacent to the steakhouse offering full-service breakfast, espresso counter with house-made pastries, lunch, dinner, and craft cocktails. Also serves as the beverage hub for the steakhouse.
• Rooftop Bar & Pool Deck – Poolside food and beverage service from 7AM–7PM. After 11AM, open to the public with light bites and drinks. Indoor/outdoor rooftop bar featuring live music and nightlife Wednesday through Saturday.

Ideal Candidate Background:

• Prior management experience in restaurants, hotels, or hospitality venues OR
• Senior-level FOH experience as a maître d’, lead host, server captain, or bartender
• Demonstrated ability to lead service teams, solve problems on the floor, and maintain high guest satisfaction
• Flexible availability, with willingness to work weekends, holidays, or varying shifts

Compensation & Benefits:

• Salary is negotiable and based on experience
• Health insurance eligibility 
• 401(k) plan
• Dining discounts
• Friends & Family rates within the Hilton and Driftwood Hospitality Portfolios

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.