Culinary Supervisor Open availability
Canopy by Hilton Memphis Downtown Beale Street
posted November 22, 2024
Grow your career and join an AWESOME TEAM!How to Apply
Compensation: Competitive
About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role: Are you a seasoned culinary pro with leadership skills, a keen eye for detail, and a true passion for culinary arts? Do you take pride in customer satisfaction and love the idea of creating delicious food? If so, we have the perfect opportunity for you!
Advancement Opportunities and Professional Career Path:
• Sous Chef • Executive Chef
Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?
Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?
TEAM Benefits:
- 401k
- Health/Dental/Vision/Life/Voluntary Insurance
- Management Development Program
- TEAM and Travel Discounts
- Vacation/Well/Holiday Pay
- Career Advancement Opportunity
- Referral Bonus Program
- 50% off shift meals
Responsibilities: As our Culinary Supervisor, you'll inspire our passionate culinary TEAM, leading them to create unforgettable guest experiences through the preparation and presentation of high-quality foods from our menu. You'll play a critical role in ensuring the smooth operation of our kitchen, setting goals, monitoring progress while providing feedback and guidance to ensure our kitchen TEAM meets all standards of excellence.
Requirements:
- Prior 1-2 experience leading a culinary team
- Superior culinary knowledge
- Must have a flexible schedule including weekends and holidays
- Ensuring all kitchen staff are properly trained and are following all food safety and sanitation guidelines
- Maintaining smooth and efficient kitchen operations
- Monitoring and maintaining adequate kitchen inventory levels
- Ensuring recipes and food preparation instructions are followed correctly
- Monitoring food quality and presentation
- Ensuring all equipment is in good working order
- Assisting Manager with inventory control, steps of service and food production
- Ability to multi-task and work in a fast-paced environment
- Excellent communication, problem-solving, and organizational skills
- Flexible availability, including evenings and weekends
- ServSafe Food Handler certification (preferred)
NOTE: This hotel is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including the collection and processing of the personal data that you provide on this website, hiring, salaries and benefits. If you accept a position at this hotel you will be employed by a franchisee and not by Hilton.
How to ApplyCanopy by Hilton Memphis Downtown Beale Street
174 Room Hotel
Downtown hotel near Beale Street sounds
We’re in Downtown Memphis, next to Autozone Park and a half-mile from FedEx Forum Arena. The Memphis Music Hall of Fame is five minutes away and we’re under a mile from Mississippi River Park and the Memphis Rock ‘n’ Soul Museum. Graceland, home of Elvis Presley, is a 15 minute drive. Enjoy our restaurant, fitness center. WiFi’s on us.
Canopy by Hilton Memphis Downtown Beale Street
164 Union Avenue
Memphis, TN 38103
Telephone (901) 479-1001
Website www.hilton.com