About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!  

T.E.A.M = Together Everyone Achieves More 

About the Role: As Bartender you will be the maestro behind our spirited bar scene, enchanting guests with your expertise in mixology and providing a captivating social hub where memories are made.  

Your artistry in creating handcrafted cocktails, combined with your engaging personality and impeccable service, will elevate the bar experience to new heights, leaving a lasting impression on every guest.  

Advancement Opportunities and Professional Career Path:  

• Banquet Captain • Restaurant Manager • F&B Manager   

Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year!  What’s Your More?  

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.   

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!  

Responsibilities: Bartenders are responsible for consistently delivering exceptional guest experiences to all that come through our door. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assess and anticipate guest needs, and make recommendations.  

Requirements:  

• Prior 1-2 years bartending experience 
• Must be 21+ years old to serve alcohol 
• Intimate knowledge of - and experience with - various spirits, classic cocktails, beer, & wine  
• TIPS/ServSafe Alcohol Certification is a plus 
• Knowledge of retail math for handling cash transactions 
• Familiarity with basic math skills for measuring ingredients and calculating drink prices 
• Ability to handle food safely and follow proper food handling procedures 
• Excellent English communication skills and able to read, write and speak fluently