Job Summary

Clears cleans and sets tables in a restaurant setting.

Responsibilities

Qualifications

• Typically requires a high school diploma and 0 to 2 years of experience.
• Performs work under direct supervision.
• Handles basic issues and problems and refers more complex issues to higher-level staff.
• Possesses beginning to working knowledge of subject matter.
• Clerical skills. Organizational skills. Oral communication skills. Customer/client orientation.

Responsibilities

• Clears dish or glassware from tables during service.
• Cleans and sets tables in between guests.
• Maintains cleanliness of the dining area.
• Stocks service areas and assists waitstaff as needed.
• May be expected to assist with dishwashing.