Jobs at Marquette Hotel - Curio Collection by Hilton

• Barista - Restaurant 1 (Food & Beverage)

  Are you passionate about creating the perfect cup and brightening someone's day with exceptional service? As a Barista, you'll be the energizing force behind our Cafe experience, where every interaction is an opportunity to craft both outstanding beverages and memorable moments. Your expertise will fuel our guests' days while driving our hotel's success in the competitive food and beverage landscape. 

• Sous Chef OEM (Chefs/Kitchen)

  As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!

• Bartender - Restaurant 2 (Bartender/Mixologist)

  Are you passionate about crafting delightful experiences and mixing up the perfect drinks? As a Bartender, you'll be at the heart of our vibrant lounge and bar scene, where every shift is an opportunity to create memorable moments for our guests. 

• Food Runner - Full Service Restaurant 1 (Chefs/Kitchen)

  As the Food Runner in our full-service restaurant, you’re the behind-the-scenes hero who ensures every dining experience is seamless and memorable! You’ll work closely with servers and guests, delivering food and beverages with enthusiasm and professionalism. Ready to keep the show running smoothly? Step into the action!

• Kitchen Steward (Chefs/Kitchen)

  As a Kitchen Steward, you're the hero behind the sparkle! You'll keep our china, glass, and silver shining, make sanitation a top priority, and team up with the kitchen crew to keep every corner spotless. From scrubbing equipment to organizing utensils and ensuring food is stored and rotated just right, you're the guardian of cleanliness and order in our kitchen kingdom.

• Front Desk Agent (Guest Services)

  The Front Desk Agent is the ultimate guest experience guru—mastering the art of warm welcomes, smooth check-ins, and friendly farewells. You’re the face of the hotel, making every interaction feel effortless and inviting. Behind the scenes, you keep the front desk humming with precision, juggling reservations, requests, and surprises like a hospitality ninja. If you love turning first impressions into lasting memories, this is your moment to shine.

• Cook III (Chefs/Kitchen)

  The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets. With strong leadership and culinary skills, this role ensures high-quality food and presentation standards. Problem-solving abilities and initiative are key in resolving issues efficiently in high-pressure environments.  This role also involves working with financial information and ensuring compliance with food safety standards. 

• Food & Beverage Manager Restaurant 1 - OEM (Food & Beverage)

  Additional Key Skills/Responsibilities:Hospitality Hero: Deliver standout service across all food & beverage areas, creating a warm, welcoming vibe for guests and teammates alike.Money Maestro: Take charge of budgeting and revenue strategies to keep the department thriving and targets exceeded.Smooth Operator: Spot issues before they happen and solve them fast to keep service flowing and guests smiling.Communication Connector: Share ideas clearly, listen actively, and keep the conversation open with guests, staff, and leadership.Tech-Savvy Strategist: Use Windows systems, spreadsheets, and word docs like a pro to manage operations and reporting with ease.Team Motivator: Lead, coach, and guide F&B staff while keeping standards high and procedures on point.

veterans.hilton-jobs.com/marquette-hotel/jobs