Executive Sous Chef

The Scottsdale Resort and Spa, Curio Collection by Hilton

posted November 3, 2026

How to Apply

POSITION SUMMARY

Serves as second-in-command of the culinary operation. Directs daily kitchen activity across all outlets, banquets, and in-room dining; maintains food quality, safety, and cost standards; and leads, trains, and develops the culinary team. Acts as Executive Chef in their absence.

ESSENTIAL DUTIES & RESPONSIBILITIES

Oversee daily production, preparation, and presentation across all culinary outlets and banquet events

Schedule, supervise, coach, and evaluate culinary staff; participate in hiring, discipline, and performance reviews

Assist in menu development, recipe standardization, and seasonal menu changes

Manage food cost, labor cost, ordering, receiving, inventory, and waste control within budget

Enforce sanitation, food safety, allergen, and Maricopa County health code requirements

Maintain kitchen equipment and cleanliness standards; coordinate repairs with Engineering

Coordinate with Banquets, Catering, and Restaurant management on event orders and guest requests

Build and maintain vendor relationships; evaluate product quality and pricing

Conduct pre-shift meetings and ongoing training on technique, safety, and service standards

Respond to guest feedback and resolve culinary concerns promptly

Qualifications

QUALIFICATIONS

Minimum 5 years of progressive culinary experience, including 2+ years in a sous chef or supervisory role in a luxury hotel, resort, or high-volume setting

Culinary degree or equivalent professional experience preferred

Working knowledge of food cost control, inventory systems, and scheduling software

Demonstrated leadership, communication, and organizational skills

Current Arizona food handler card; food protection manager certification (ServSafe or equivalent)

Flexibility to work evenings, weekends, and holidays

PHYSICAL REQUIREMENTS

Ability to stand and walk for extended periods; lift and carry up to 50 lbs; work in hot, cold, and wet kitchen environments; use knives and commercial kitchen equipment safely.

This description outlines the general nature of the work and is not an exhaustive list of duties. Duties may be adjusted as business needs change. The Scottsdale Resort & Spa is an equal opportunity employer; reasonable accommodations are available upon request.

NOTE: This hotel is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including the collection and processing of the personal data that you provide on this website, hiring, salaries and benefits. If you accept a position at this hotel you will be employed by a franchisee and not by Hilton.

How to Apply

The Scottsdale Resort and Spa, Curio Collection by Hilton

Resort with 326 Rooms

Tranquil oasis in the heart of Scottsdale

Our AAA Four-Diamond Scottsdale Resort offers an upscale, authentic experience within easy reach of popular attractions. Sip a cold beverage in a cabana by one of our two pools or play a round at McCormick Ranch Golf Club, an adjacent award-winning golf course. We also offer five restaurants, 45,000 sq.ft of indoor and 40,000 sq. ft. outdoor event space.