Job brief

• We are looking for a Food and Beverage Houseperson 
• This position requires flexibility, strong attention to detail and excellent customer service skills
• Must have the ability to transition between banquet setup responsibilities and bartending based on business needs

Responsibilities

• Set up banquet rooms, meeting spaces according to Banquet Event Orders (BEOs)
• Break down meeting and banquet spaces including arranging tables and chairs
• Maintain cleanliness and organization of meeting spaces, hallways and storage areas
• Refresh meeting rooms during breaks including replenishing coffee, and supplies
• Assist with event transitions including room resets between functions
• Prepare and serve beer, wine and spirits following hotel recipes
• Maintain clean and organized bar
• Stock and replenish spirits, beer, wine, mixers and garnishes and other bar supplies
• Operate POS system throughout the shift
• Perform other duties as assigned
• Replenish beer, wine, liquor, mixers and ice as needed  
• Requirements
• Proven cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Requirements

• Previous banquet, bartending and food service experience preferred
• Excellent customer skills and communication skills required
• Accuracy and speed in executing assigned tasks
• TABC certification
• ServSafe certification
• Ability to multitask in a fast-paced environment
• Must be able to work a flexible schedule including evenings and weekends
• Ability to stand for extending periods of time
• Ability to lift and move up to 50 pounds