The Dishwasher/Steward is responsible for transporting and cleaning cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

ESSENTIAL JOB FUNCTIONS:

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Utilize protective equipment.
• All team members must maintain a neat, clean and well-groomed appearance.

KNOWLEDGE, SKILLS & ABILITIES

• Preferably hold a current Food Handler Card.
• Knowledge of service ware and how to maintain them in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.

Must be available weekends, weekdays and holidays