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Catering Sales Manager

Hilton San Francisco Airport Bayfront

posted June 25, 2026

How to Apply

Compensation: $85,000 per year

Description

Salary: $100,000, discretionary bonus eligible

Essential Functions:

  • Meet or exceed pre-determined booking goals for covers and revenue.
  • Responsible for prompt handling of inquiry calls and monitoring the efficient flow of paperwork relative to confirming function details to the client.
  • Compiles lists of prospective clients for use as sales leads based on information from business directories and other sources.
  • Solicit new and repeat banquet and meeting business.
  • Maintain client base of key accounts and conventions.
  • Determine the guest's needs, space availability, meeting details and food and beverage requirements.
  • Make outside sales calls to obtain business; also utilize site inspections and on-site luncheons to book business.
  • Monitor pricing, service levels, facilities and function activities at competitive facilities to ensure the Hotel remains in a competitive position.
  • Evaluate a potential piece of business for profitability and overall benefit to the Hotel.
  • Complete coordination of the Catering Sales group functions; accurate and timely preparation of detailed Banquet Event Orders and Group Resumes as necessary to ensure a common quality understanding of what the client is to receive in terms of products and services.
  • Review function contracts prior to distribution to client and hotel staff.
  • Follow up on bookings and solicit repeat business.
  • Represent hotel in community affairs and industry related events.
  • Provide guest sleeping room accommodation information as needed for groups with less than 10 sleeping rooms per night.
  • Check function prior to guest arrival and make personal contact with client at the time of function with proper introduction of service staff who will handle the event.
  • Attend all required meetings.

Skills:

  • Strong skills required for generating of group proposals and negotiation and issuing of sales contracts.
  • Ability to communicate effectively with clients, guests and other Team Members.
  • Thorough knowledge of food and beverage products, proper preparation and presentation of foods and beverage items.
  • Excellent creative skills to provide innovative set-ups, menus, and functions for groups.
  • Exceptional detail in follow-up.
  • Ability to perform job functions with minimal supervision.
  • Must possess computation skills, math skills, and calculator skills.
  • Strong knowledge of computer systems to include Microsoft Office.
  • Proactive sales approach, assertive and fast-paced, driven to succeed.

Education/Experience:

  • Must have a minimum 2 years’ experience as a Catering/Event Coordinator, preferably as a Catering/Event Manager.
  • Bachelor's degree preferred or equivalent combination of education and experience.
  • Must possess a valid Driver's License and a clean driving record.
  • Must have computer experience in Microsoft Word and Excel in Windows.
  • Prior experience with the Delphi software preferred.

Benefits:

  • Vacation, Holiday, and Sick pay
  • Medical/Dental/Vision (with opt. out option)
  • Hotel Room Discount
  • Life Insurance
  • AD&D
  • 401(k) – 4% Match
  • Discount programs
  • Education Assistance Program
  • Voluntary Long-Term Disability
  • Voluntary Short-Term Disability
  • Voluntary Hospital Insurance, Voluntary Critical Illness Insurance, Voluntary Accident Insurance
  • Commuter Benefits
  • Toll Reimbursement Program
  • Shoes for Crews

The Hilton San Francisco Airport Bayfront is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to jayati.dasgupta@hiltonsfo.com or call (650) 340-8500 to let us know the nature of your request.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

NOTE: This hotel is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including the collection and processing of the personal data that you provide on this website, hiring, salaries and benefits. If you accept a position at this hotel you will be employed by a franchisee and not by Hilton.

How to Apply

Hilton San Francisco Airport Bayfront

Hotel with 400 Rooms

Are you looking for your new home? Read all about our property below:

At A Glance

The Hilton San Francisco Airport Bayfront is conveniently located four miles from SFO Airport and offers guests a complimentary airport shuttle. We offer guest rooms and Executive rooms with views of the San Francisco Bay and downtown skyline. Guests can enjoy the convenience of on-site dining, 11,000 sq. ft. of flexible event space and pet-friendly amenities. They can also stay in shape with our fitness center, indoor heated pool and scenic walking/jogging path along the San Francisco Bay.

  • 24-hour business center access
  • Pet-friendly hotel featuring dog-friendly rooms and near local dog park
  • 100% non-smoking San Francisco airport hotel
  • Executive rooms and access to the Executive Lounge with complimentary breakfast, hors d'oeuvres and snacks

Hilton San Francisco Airport Bayfront

600 Airport Boulevard

Burlingame, CA 94010

Telephone (650) 340-8500