Evening Kitchen & Banquet SupervisorJob Summary

We are seeking a dependable, hands-on Evening Kitchen & Banquet Supervisor to join our team. This position is responsible for overseeing evening food and beverage operations, preparing guest meals, assisting with banquet setup and execution.

The ideal candidate is a team player who thrives in a fast-paced hospitality environment, demonstrates leadership skills, and is willing to assist across departments to ensure exceptional guest service.

Essential Responsibilities

• Prepare and serve evening food offerings in accordance with brand and hotel standards
• Supervise evening kitchen operations and ensure cleanliness, organization, and food safety compliance
• Assist with banquet and meeting room setup, service, and breakdown
• Support food and beverage inventory organization and stocking
• Help coordinate and oversee evening staff operations when scheduled as MOD or lead
• Provide excellent guest service and respond professionally to guest needs
• Crosstrain and assist in other hotel departments when operationally necessary
• Maintain sanitation, safety, and health standards at all times
• Assist with coverage for shifts when needed, including food & beverage roles
• Ensure proper closing procedures are completed nightly

Qualifications

• Previous food and beverage or kitchen experience preferred
• Prior supervisory or leadership experience strongly preferred
• Banquet setup or event experience is a plus
• Ability to work evenings, weekends, and holidays as needed
• Strong communication and teamwork skills
• Ability to lift up to 50 pounds and remain on feet for extended periods
• Dependable, flexible, and self-motivated

What We’re Looking For

• Someone who leads by example
• A flexible team member willing to jump in where needed
• Strong sense of urgency and accountability
• Positive attitude with hospitality-focused mindset