About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do! 

T.E.A.M = Together Everyone Achieves More

About the Role: Do you thrive in a fun, fast-paced environment?  Are you outgoing and enjoy meeting new people from across the world?  Then consider this exciting new opportunity!  

As a Server you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor. 

Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine.

Advancement Opportunities and Professional Career Path:

• Banquet Captain • Catering Coordinator • F&B Supervisor • F&B Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• Health/Dental/Vision/Life/Voluntary Insurance 
• Management Development Program 
• TEAM and Travel Discounts 
• Vacation/Well/Holiday Pay 
• Career Advancement Opportunity 
• Referral Bonus Program 

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available. 

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance to the restaurant
• Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
• Serve and assist customers with selecting food/beverages as needed
• Verify guests' identification to ensure they meet age requirements for alcohol consumption
• Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests
• Make suggestions based on guest preferences
• Take and serve food/drinks orders
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments
• Return to each table periodically to ascertain whether additional items are desired
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
• Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage
• Act with the highest level of integrity in every decision

Requirements:

• Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Knowledge of retail math for handling cash transactions
• A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
• Familiarity with basic math skills for measuring ingredients and calculating drink prices
• Ability to handle food safely and follow proper food handling procedures
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
• Excellent English communication skills and able to read, write and speak fluently

Compensation: $16.00 per hour plus tips