Description

Pay Rate: $31.00/hr

We are looking for someone who has a passion for preparing quality food products that will contribute to create 100% customer satisfaction. Do you have a positive "Can Do" attitude and love to deliver the spirit of genuine hospitality while working as a team? Our ideal candidate must have flexible scheduling availability and a high level of proficiency in a high-volume kitchen. Must be able to produce products following set recipes and standards, as well as, Hawaii Department of Health and ECOSURE food safety and sanitation guidelines and must be able to maintain compliance with all company and brand policies and procedures.

Our benefit package includes:

• Hilton Travel Benefit
• Paid Vacation
• Paid Sick Leave
• Group Health (Medical/Dental/Vision/Prescription Drug plans)
• Health insurance Opt-Out option
• Group life insurance
• 401(k) match
• and more

Qualifications:

• High School Diploma or GED desired.
• 2 years of relevant restaurant experience or 2 year culinary arts degree, preferred.
• Relevant military experience in a comparable capacity
• Must have TB clearance
• Ability to safely and successfully perform the essential job functions consistent with ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards.
• Must be able to lift and carry up to 75 lbs. 15%
• Must be able to pull and push carts up to 200 lbs 10%
• Full dexterity using both hands including: grasping and gripping objects being handled 90%
• Kneeling, bending and squatting 30%
• Reaching at or above shoulder height for objects 25%
• Continuous standing and walking on feet for an 8 hour shift
• Able to work in a kitchen environment for an 8 hour shift
• Must be able to talk, listen, and speak clearly on communication devices

The Hilton Waikiki Beach Hotel is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Cindy Fujioka at cindy.fujioka@hiltonwaikikihotel.com or call 808-921-5504 to let us know the nature of your request.

Qualifications

Relevant restaurant kitchen experience

Behaviors

• Enthusiastic: Shows intense and eager enjoyment and interest (Required)
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Required)
• Team Player: Works well as a member of a group (Required)

Education

• Technical/other training (Preferred)
• High School (Preferred)

Licenses and Certifications

• Preferred

  ServSafe

• Preferred

  Food Handler

• Required

  HI TB Clearance

Skills

• Multi-Tasking (Intermediate)
• Teamwork (Intermediate)

Experience

• Required

  2 years:

  Relevant restaurant kitchen experience

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.