Job Description

Job Summary 

Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.

Essential Job Functions

• Set and clear tables in Banquet areas.
• Take food and beverage orders and place order in point of service system.
• Pick up order from food preparation areas and ensure food is prepared accordingly.
• Perform other food and beverage functions such as bartending and bussing in the event of staffing shortage or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits ,wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Requirements

• 2 years server experience
• Ability to operate a POS system
• Basic math skills, with ability to accurately total guest checks and make correct change.
• Full Availability
• Ability to read, write, speak English
• Ability to lift 25 lbs
• High School diploma or equivalent