As Food & Beverage Supervisor you will mentor our passionate culinary TEAM prepare and execute innovated dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

Professional Career Path:

• Food & Beverage Manger • Kitchen Manager • Operations Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates? 

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• Bonus Eligible
• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Vacation/Well/Holiday Pay
• TEAM and Travel Discounts
• Management Development Program
• Career Advancement Opportunity

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

In this role you will: 

Be responsible for all food and beverage production and service as directed by hotel/company leadership, supervise our front of house and back of house TEAM for our Bistro and bar, as well as banquets when applicable for the property.

This leader must create an exceptional climate of professional and personable service that ensures the engagement of employees, guests, and owners. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards

Requirements to be successful in this role:

• 2+ years’ of food and beverage supervisory experience  in a luxury hotel or fine dining establishment
• Banquet and Catering background preferred
• Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation
• Knowledge of systems, methods and processes that contribute to great execution
• Strong knowledge of culinary techniques, flavor profiles, and food presentation.
• Creative mindset with a passion for culinary innovation.
• Strong organizational and time management abilities.
• Excellent English communication skills and able to read, write and speak fluently
• T.I.P.S. and ServSafe certified