About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: As a Breakfast Host you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.

* This position is a part-time, morning position

Advancement Opportunities and Professional Career Path:

• Food & Beverage Manger • Kitchen Manager • Restaurant Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

· Health/Dental/Vision/Life/Voluntary Insurance

· Management Development Program

· TEAM and Travel Discounts

· Vacation/Well/Holiday Pay

· Career Advancement Opportunity

· Referral Bonus Program

· Tips

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

· Greeting and escorting all guests to tables, assisting in seating and distributing menus

· Extending courteous departures as guests leave the restaurant

· Preparing station chart and assigning stations to staff following departmental procedures

· Inspecting condition and cleanliness of menus and wine lists; ensuring designated amounts are available. Updating menus and wine lists as changes occur

· Inspecting the restaurant environment and entrance area

· Inspecting tables and stations, ensuring that all set-ups meet the department standards

· Taking, recording and confirming restaurant reservations/cancellations as specified in departmental standards

· Communicating pertinent information to coworkers during operation

· Extend courteous departures as guests leave the restaurant

Requirements:

· Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!

· Knowledge of retail math for handling cash transactions

· A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow.

· Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues

· Familiarity with basic math skills for measuring ingredients and calculating drink prices

· Ability to handle food safely and follow proper food handling procedures

· Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour

· Excellent English communication skills and able to read, write and speak fluently

* We are an E-Verify Employer