Job Summary:

The Food & Beverage Supervisor is responsible for ensuring smooth day-to-day operations of the hotel’s F&B outlets, with a key focus on supporting and coordinating kitchen operations. This role acts as a liaison between front-of-house and back-of-house teams, ensuring high standards in food quality, service, cleanliness, and guest satisfaction across all meal periods, including group functions and banquet events. This position plays a key leadership role in preparing meals, team members, and standards in line with brand standards, hotel policies and guest expectations.

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!  

T.E.A.M = Together Everyone Achieves More 

About the Role: Food & Beverage Supervisor you will mentor our passionate culinary TEAM prepare and execute innovated dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.

Advancement Opportunities and Professional Career Path:  

• Food & Beverage Manager • Kitchen Manager • Operations Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates? 

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits: 

• 401k
• Management Development Program   
• Career Advancement Opportunity  
• Referral Bonus Program  
• Meal Discounts 
• On Site Parking 
• We are conveniently located within walking distance from A1A/#801 and1A & Las Olas Blvd bus stops for easy commuting 

 Responsibilities:  

As Food & Beverage Supervisor you will be responsible for all food and beverage production and service as directed by hotel/company leadership, supervise our front of house and back of house TEAM for our Bistro and bar, as well as banquets when applicable for the property.

This leader must create an exceptional climate of professional and personable service that ensures the engagement of employees, guests, and owners. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards

Requirements:  

• 2+ years’ of food and beverage supervisory experience in a luxury hotel or fine dining establishment
• Banquet and Catering background preferred
• Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation
• Knowledge of systems, methods and processes that contribute to great execution
• Strong knowledge of culinary techniques, flavor profiles, and food presentation.
• Creative mindset with a passion for culinary innovation.
• Strong organizational and time management abilities.
• Excellent English communication skills and able to read, write and speak fluently
• T.I.P.S. and ServSafe certified
• Full availability is required, must be able to work varied hours including nights, weekends, and holidays