Opportunity: BreakfastServer

Serve breakfastto restaurant guests while greeting them in a friendly manner consistent with brand and hotel standards.

Potential Career Path

Restaurant Server – Restaurant Supervisor or Food and Beverage Manager

Essential Functions

• Take Breakfast orders from restaurant guests and enter orders into POS system.
• Deliver accurate Breakfast orders to guests in a timely manner.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Provideall items requested by guests.
• Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
• Be aware of guest satisfaction and work towardimproving departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program
• Practice safe work habits and use required safety equipment.
• Perform other duties as requested by management.

Position Requirements

• High School diploma or equivalent preferred.
• Food sanitation certification a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.

Work Environment and Context

• Work schedule varies and may includeworking on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching;stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It