About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do! 

T.E.A.M = Together Everyone Achieves More

About the Role: As Bartender you will be the maestro behind our spirited bar scene, enchanting guests with your expertise in mixology and providing a captivating social hub where memories are made. 

Your artistry in creating handcrafted cocktails, combined with your engaging personality and impeccable service, will elevate the bar experience to new heights, leaving a lasting impression on every guest.

* The Bistro is a fast-paced, casual restaurant that is open year-round and offers a simple breakfast and dinner menu.

Advancement Opportunities and Professional Career Path:

• Banquet Captain • Restaurant Manager • F&B Manager 

Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year!  What’s Your More?  

TEAM Benefits:

• 401k 
• Management Development Program 
• TEAM and Travel Discounts 
• Career Advancement Opportunity 
• Referral Bonus Program 

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities: Bartenders are responsible for consistently delivering exceptional guest experiences to all that come through our door. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assess and anticipate guest needs, and make recommendations

Requirements:

• Prior bartending experience in a hotel establishment or similar environment is ideal, but willing to train the food service professional looking to grow their career in the hospitality industry
• 21+ years old to serve alcohol
• Intimate knowledge of - and experience with - various spirits, classic cocktails, beer, & wine 
• TIPS/ServSafe Alcohol Certification is a plus
• Knowledge of retail math for handling cash transactions
• Familiarity with basic math skills for measuring ingredients and calculating drink prices
• Ability to handle food safely and follow proper food handling procedures
• Excellent English communication skills and able to read, write and speak fluently

Contact Us to Apply!

Please send your resume to Rosa Gallardo - HR Manager at rosa.gallardo@hilton.com