Responsibilities:  

• Prepare restaurant tables with special attention to sanitation and order 
• Attend to customers upon entrance to the restaurant 
• Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings 
• Verify guests' identification to ensure they meet age requirements for alcohol consumption 
• Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests 
• Cooperate and communicate with all serving and kitchen staff 
• Adhere to all relevant health department rules/regulations and all customer service guidelines 
• Dress in appropriate event staff uniform at all times, while also maintaining professional appearance 
• Act with the highest level of integrity in every decision 

Requirements:  

• Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment! 
• Knowledge of retail math for handling cash transactions 
• A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow 
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues 
• Familiarity with basic math skills for measuring ingredients and calculating drink prices 
• Ability to handle food safely and follow proper food handling procedures 
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour 
• Excellent English communication skills and able to read, write and speak fluently