• This position is part-time and is scheduled based on events in-house.  
• This is an on-call position only.  Set # of  hours are not guaranteed.
• If hired, you will be contacted when events occur to determine your availability to serve.

Essential Job Functions:

• Help set up banquet room as instructed by supervisor. 

• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet. 

• Replenish beverages as necessary, and check with guests for overall satisfaction. 

• Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. 

• Respond to guest special requests and resolve guest complaints. 

• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. 

• Follow sustainability guidelines and practices related to HHM’s EarthView program. 

• Practice safe work habits; wear protective safety equipment and follow OSHA standards. 

• Perform other duties as requested by management. 

Position Requirements: 

• High School diploma or equivalent. 

• Food service experience a plus. 

Work Environment and Context:

• Work schedule varies and will include working on holidays and weekends. 

• Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.