Jobs at Tempo by Hilton Hotel Tucson Uptown

• Executive Housekeeper (Housekeeping)

  Tempo by Hilton Tucson Uptown is located in the north part of Tucson within the Uptown mixed-use development, where entertainment, business, and residential living blend seamlessly. The hotel is currently under development and is slated to open in January 2027 as a 144-room.

  We are seeking an experienced and service-focused hospitality professional to lead our Housekeeping Department and play a critical role in the successful opening and ongoing operation of our hotel. This leader will establish departmental standards, build a high-performing team, and ensure every guest experiences the cleanliness, comfort, and quality expected of a Hilton-branded property.

• Front Office Manager (Guest Services)

  Tempo is located in the North part of Tucson, within Uptown mixed-use development, where entertainment, business, and residential blends seamlessly. The hotel is currently in development slated to open in January of 2027 as a 144-room lifestyle hotel with unique artistic features and local appeal.

  At Tempo by Hilton, our Team Members are the heart of hospitality. Guided by Hilton's Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now, the Front Office Manager is responsible for the overall leadership and daily operation of the Front Office Department, including Front Desk, Guest Services, and Night Audit operations.

• Sous Chef (Chefs/Kitchen)

  Tempo by Hilton Tucson Uptown is located in the north part of Tucson within the Uptown mixed-use development, where entertainment, business, and residential living blend seamlessly. The hotel is currently under development and is slated to open in January 2027 as a 144-room.

  We are seeking a talented, energetic, and highly organized culinary professional to join our opening leadership team as Sous Chef. This position will be instrumental in establishing kitchen operations, culinary standards, food quality programs, and team development initiatives that support the successful launch and ongoing operation of our Food & Beverage program.

• Chief Engineer (Engineering/Maintenance)

  Tempo by Hilton Tucson Uptown is located in the north part of Tucson within the Uptown mixed-use development, where entertainment, business, and residential living blend seamlessly. The hotel is currently under development and is slated to open in January 2027 as a 144-room.

  We are seeking an experienced and highly skilled hospitality professional to lead the Engineering and Maintenance Department and play a vital role in the successful opening of our new hotel. This leader will be responsible for establishing preventative maintenance programs, ensuring operational readiness, protecting the hotel's physical assets, and building a culture of safety, accountability, and excellence from day one.

• Food & Beverage Manager (Food & Beverage)

  Valencia Collection is driven by people—and inspired by purpose. We are a vibrant and growing collection of hotels where hospitality is more than a profession; it's a passion. Our success is rooted in the strength of our team, and we are proud to cultivate a workplace culture that values respect, c

  The Food & Beverage Manager is responsible for the strategic leadership and day-to-day operation of all food and beverage outlets at the Tempo by Hilton Tucson Uptown. This includes oversight of Moonsong Coffee Shop & Bistro, the Full-Service Bar, and the Banquet and Catering Department. The F&B Manager will lead a team of approximately 30 employees while driving exceptional guest experiences, revenue growth, financial performance, team development, and compliance with Hilton brand standards.

• Executive Meeting Manager (Meetings/Events)

  Careers at Valencia Collection Valencia Collection is driven by people—and inspired by purpose. We are a vibrant and growing collection of boutique hotels where hospitality is more than a profession; it's a passion. Our success is rooted in the strength of our team, and we are proud to cultivate a

  The Executive Meeting Manager (EMM) is responsible for prospecting, soliciting, closing, detailing, and servicing meeting, group, wedding, and social event business while maximizing hotel revenues through strategic account management and operational coordination.

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