As a Banquet Server you will work with the Food and Beverage team to set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner, Providing the highest quality of service for each guest to ensure the best experience for their event. This position requires availability to work early mornings, late evenings, weekends, and holidays.
As a Line Cook with DoubleTree Warren Place you will be preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will create and serve delicious food to create an elevated experience for each guest. This position does require flexibility with your schedule, as early morning, evenings, weekends, and holidays are required.
As a Guest Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: