Jobs at DoubleTree by Hilton Tulsa Downtown

• Front Desk Agent (Guest Services)

  At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

• Front Desk Agent (Guest Services)

  At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

• Guest Services Agent (Guest Services)

  As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Guest Room Attendant (Housekeeping)

  As a Guest Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Guest Room Houseperson (Housekeeping)

  Availability to work both weekends, and holidays as required.

• Cashier and Runner (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards.

• Housekeeping Supervisor (Housekeeping)

  JOB OVERVIEW: Supervise the operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses.

• Restaurant Supervisor (Food & Beverage)

  As the Restaurant Supervisor you will assist in all phases of restaurant, bar, and banquet operations. This role serves as a leader on shift and helps ensure smooth, efficient service. You will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Ensuring that all standards for both services, safety and quality are met. You must have open availability for early mornings, late evenings, weekends and holidays.

• Banquet Server (Catering/Banquet)

  As a Banquet Server you will work with the Food and Beverage team to set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner, Providing the highest quality of service for each guest to ensure the best experience for their event. This position requires availability to work early mornings, late evenings, weekends, and holidays.

• Banquet Houseperson (Catering/Banquet)

  As a Banquet Houseperson you are responsible for the proper execution of the set-up of all banquet functions, including breakdown and resets, with minimal supervision. This role is crucial for ensuring the flawless presentation and physical execution of all resort events. Banquet Housepersons may be called on to perform other banquet duties as needed. This position does require open availability for early mornings, late evenings, weekends and holidays as needed.

• Line Cook (Chefs/Kitchen)

  As a Line Cook with DoubleTree Downtown you will be preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will create and serve delicious food to create an elevated experience for each guest. This position does require flexibility with your schedule, as early morning, evenings, weekends, and holidays are required.

• Food and Beverage Manager (Food & Beverage)

  As the Food and Beverage Manager you will lead your team to create elevated experiences for each guest who dine with us. This includes restaurant, room service, catering, and banquet events. You will work alongside the Executive Chef, kitchen team, Director of Sales, and Sales department to execute the perfect setting.

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