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Maintenance - Technician
(Engineering/Maintenance)
The Maintenance Assistant will assist in presenting the best of the physical attributes that the hotel has to offer, ensuring an excellent experience for guests and a safe, efficient work environment for all team members through proper servicing, maintenance, and equipping of the property.
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Cafe - Bartender
(Bartender/Mixologist)
This a evening Bartender position Thursday-Saturday. 12-14 an hour plus tips.
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Night Auditor
(Guest Services)
The Night Auditor is responsible for the overnight operations of the Front Desk, ensuring the guests have a single point of contact during those hours, while also performing the audit functions of the hotel’s daily transactions, giving ownership and management clear reporting snapshot of performance.
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Director of Food & Beverage
(Food & Beverage)
The F&B Director is focused on ensuring that guests have a cozy, warm, loving, and inviting experience while at the restaurant.
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