Jobs at Hilton Garden Inn Topeka

• RHT - Dining Room Manager (Food & Beverage)

  The Dining Room Manager/Hospitality Director is focused on ensuring that guests in the Red House Tavern have a cozy, warm, loving, and inviting experience while at the restaurant. 

• Kitchen - Line Cook (Chefs/Kitchen)

  The Line Cook will efficiently prepare and cook food according to menu specifications.

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