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Front Desk - Ambassador
(Guest Services)
The Front Desk Ambassador is responsible for kicking off the beginning of a guest’s exceptional stay by being the first point of contact, making the best impression, accommodating the requests and needs of the guest, and providing them excellent accommodations, a stage set by fellow team members.
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Director of Food & Beverage
(Food & Beverage)
The F&B Director is focused on ensuring that guests have a cozy, warm, loving, and inviting experience while at the restaurant.
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Kitchen - Prep Cook
(Chefs/Kitchen)
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.
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