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Front Desk - Ambassador
(Guest Services)
The Front Desk Ambassador is responsible for kicking off the beginning of a guest’s exceptional stay by being the first point of contact, making the best impression, accommodating the requests and needs of the guest, and providing them excellent accommodations, a stage set by fellow team members.
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Kitchen - Line Cook
(Chefs/Kitchen)
The Line Cook will efficiently prepare and cook food according to menu specifications.
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Housekeeping - Room Attendant
(Housekeeping)
The Room Attendant is responsible one of the most important tasks in the hotel: ensuring that each guest experiences clean accommodations and facilities, making sure that all traces of previous guests are removed, and that everything is working.
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