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Director of Food & Beverage
(Food & Beverage)
The F&B Director is focused on ensuring that guests have a cozy, warm, loving, and inviting experience while at the restaurant.
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Assistant General Manager
(General Manager)
The Assistant Manager will capitalize on the strengths of the hotel’s personnel to establish the methods and procedures for providing positive guest experiences, guest services, and welcoming interaction with guests, in addition to providing assistance to the hotel’s General Manager.
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Front Desk - Ambassador
(Guest Services)
The Front Desk Ambassador is responsible for kicking off the beginning of a guest’s exceptional stay by being the first point of contact, making the best impression, accommodating the requests and needs of the guest, and providing them excellent accommodations, a stage set by fellow team members.
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Maintenance - Technician
(Engineering/Maintenance)
The Maintenance Assistant will assist in presenting the best of the physical attributes that the hotel has to offer, ensuring an excellent experience for guests and a safe, efficient work environment for all team members through proper servicing, maintenance, and equipping of the property.
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