Join Our Culinary Team as a Line Cook - Cook Up Excellence in a Fast-Paced Kitchen!
The Line Cook is responsible for preparing and cooking food according to restaurant recipes and standards. This role involves working efficiently in a fast-paced kitchen environment, maintaining cleanliness, and ensuring high-quality food production.
Join Our Team as a Dynamic Kitchen Steward - Fast-Paced Environment, High Quality Service, Strong Team Culture!
As a Steward for Quirk Hotels you will be responsible for the up keep and cleanliness of the kitchen. Working in a fast-paced environment keeping up with the demands for dish ware and keeping the kitchen a clean and safe environment. The ideal candidate has a strong desire to give high quality guest service and strives to maintain a strong team environment.