Jobs at Hotel Fort Des Moines, Curio Collection by Hilton

• Barback (Food & Beverage)

  Barback / Bar Utility greatly impact guest experience by ensuring expedient and accurate delivery of bar supplies.  Barback / Bar Utility must communicate effectively with bartenders and managers to ensure overall guest satisfaction.

• Front Desk Agent (Guest Services)

  the smiling face of hospitality...front and center

  Guest Service Representatives are often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience.  Serving as a brand liaison, Guest Service Representatives are engaging, attentive, service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Guest Service Representative is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Entry level Maintenance Engineer (Engineering/Maintenance)

  Start your new career with us.

  This is an entry level position. No experience required... Motivation, willingness to learn and good work ethic is all that is required!

• Executive Chef (Chefs/Kitchen)

  Unleash Your Culinary Genius as Executive Chef - Amazing Benefits & Growth Opportunities!

  The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. Key responsibility areas include department performance, effective cost controls and development, training and retention of key employees.

• Pastry Cook (Chefs/Kitchen)

  Pastry Chefs are essential to delivering a memorable guest dining experience through exceptional desserts, baked goods, and pastry presentations. Working under the guidance of the Executive Chef, Pastry Chefs are responsible for preparing and presenting high-quality pastries, breads, desserts, and specialty baked items that enhance the hotel's culinary offerings. The primary role of a Pastry Chef is to consistently produce visually appealing and delicious products while maintaining food safety standards, managing production timelines, and contributing to a creative and efficient kitchen environment.

• Executive Chef (Chefs/Kitchen)

  The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. Key responsibility areas include department performance, effective cost controls and development, training and retention of key employees.

• Restaurant Server (Food & Beverage)

  welcome to first hospitality. employment for one? right this way...

  Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests.  Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success.  Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Hotel Security / Light Maintenance (Security)

  Be a part of the team!!!

  This full time Security/Maintenance position consists of 2 second shift maintenance (Friday-Saturday 2:30pm - 1am) and 2 overnight security (Sunday-Monday 8pm - 6:30am).

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