Jobs at Hotel Fort Des Moines, Curio Collection by Hilton

• Hotel Security / Light Maintenance (Security)

  This Security/Maintenance position consists of 3 second shift maintenance (Thursday-Saturday 2:30pm - 11pm) and 2 overnight security (Sunday-Monday 9:30pm - 6am).

• Guest Service Representative (Guest Services)

  the smiling face of hospitality...front and center

  Guest Service Representatives are often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience.  Serving as a brand liaison, Guest Service Representatives are engaging, attentive, service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Guest Service Representative is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Bartender / Barista (Bartender/Mixologist)

  stir it, shake it, mix it, blend it, pour it, top it, now refill it.

  As a bartender, your creative flair and passion for beverage will help your bar team to a superior beverage experience to our guests. Though your effective knowledge, skills and innovation, you will help execute a classic cocktail menu, as well as sell our award-winning wine menu among other tasks. You must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a bartender is to deliver and exceed guest expectations, exceed the Hotel’s vision, resolve challenges, and maintain excellent communication with guests, peers, and management. You will help drive the future expectations of our wine/cocktail program!

• Bartender / Barista (Bartender/Mixologist)

  stir it, shake it, mix it, blend it, pour it, top it, now refill it.

  As a bartender, your creative flair and passion for beverage will help your bar team to a superior beverage experience to our guests. Though your effective knowledge, skills and innovation, you will help execute a classic cocktail menu, as well as sell our award-winning wine menu among other tasks. You must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a bartender is to deliver and exceed guest expectations, exceed the Hotel’s vision, resolve challenges, and maintain excellent communication with guests, peers, and management. You will help drive the future expectations of our wine/cocktail program!

• Restaurant Server (Food & Beverage)

  welcome to first hospitality. employment for one? right this way...

  Hobnob Servers provide attentive, dynamic, and inspiring tableside service for our guests at Hobnob Coffee and Wine Bar.  Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success.  Hobnob Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving.  The primary responsibility of  Hobnob Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Restaurant Server (Food & Beverage)

  welcome to first hospitality. employment for one? right this way...

  Hobnob Servers provide attentive, dynamic, and inspiring tableside service for our guests at Hobnob Coffee and Wine Bar.  Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success.  Hobnob Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving.  The primary responsibility of  Hobnob Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Food Runner / In Room Dining Server (Chefs/Kitchen)

  Food Runners / Bussers greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items.  Food Runners / Bussers must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.

• Host / Door person "In Confidence" Speakeasy (Food & Beverage)

  The In Confidence Host/Doorperson is the first smiling face the guest sees when arriving to In Confidence. This person is responsible for ensuring quick, engaging, and effective communication with guests. The In Confidence Host/Doorperson plays a critical role in overall guest satisfaction. The In Confidence Host/Doorperson must maintain communication with Speakeasy/Hobnob management and servers and help manage reservations according to the Speakeasy's capability. The Host/Doorperson provides support, resourcefulness and peace of mind for staff and guests alike.

• Room Service Server / Hobnob Server (Food & Beverage)

  Room Service Servers are an integral part of the Guest's culinary experience during their stay. They are responsible for the set-up, delivery, and retrieval of food and beverage orders as well as delivery of VIP amenities to guest rooms and hospitality suites. All while ensuring quality service, guest satisfaction and the achievement/maintenance of brand standards and profit maximization.

• Lead Mixologist / Bar Manager (In Confidence) (Bartender/Mixologist)

  stir it, shake it, mix it, blend it, pour it, top it, now refill it.

  As the Lead Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences to our guests. Though your effective leadership and innovation, you will create drinks and menus that place The Hotel Fort Des Moines’ In Confidence speakeasy on the map as the "Best Cocktail Lounge" in Des Moines. Our Lead Mixologist must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of our Lead Mixologist is to deliver and exceed guest expectations, exceed the Hotel’s vision, resolve challenges, and maintain excellent communication with guests, peers, and management. You and your vision will drive the future expectations of our cocktail program!

• Barista (Food & Beverage)

  Welcome to Hobnob! Employment for one? right this way...

  Hobnob Baristas provide attentive, dynamic, and inspiring service for our restaurant and hotel guests.  Thorough knowledge of the food and beverage menus including recommended offerings, knowledge of creating and executing different coffee and coffee-based drinks is critical to success.  Baristas must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Barista is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Dishwasher (Chefs/Kitchen)

  Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware.  Dishwashers must be highly organized, efficient, and have a great attention to detail.

• Bartender (Bartender/Mixologist)

  stir it, shake it, mix it, blend it, pour it, top it, now refill it.

  Proudfoot and Bird Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests.  Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success.  Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Room Service Server / Hobnob Server (Food & Beverage)

  Room Service Servers are an integral part of the Guest's culinary experience during their stay. They are responsible for the set-up, delivery, and retrieval of food and beverage orders as well as delivery of VIP amenities to guest rooms and hospitality suites. All while ensuring quality service, guest satisfaction and the achievement/maintenance of brand standards and profit maximization.

Apply for these jobs at https://veterans.hilton-jobs.com/hotel-fort-des-moines/jobs