Jobs at Hotel Del Coronado

• Accounts Receivable/ Finance Analyst (Finance/Accounting)

  The Analyst / Clerk of Accounting will perform activities to support the Accounts Receivable, Accounts Payable, Payroll and General Accounting functions. The Analyst/Clerk will participate in the development and processes of accurate reports and account management.

• Assistant Director - Human Resources (Human Resources)

  We are looking for a dynamic team member for the Assistant Director of Human Resources for the Iconic Hotel Del Coronado.  This position is responsible for assisting the Director in the direction and administration of the Human Resources function in the hotel's continuing effort to deliver outstanding guest service and financial profitability

• Barback - B&S Bar (Food & Beverage)

  A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Busperson - Serea Coastal Cuisine (Chefs/Kitchen)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

• Busperson - Sheerwater (Chefs/Kitchen)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

• Cook I / Banquets (Chefs/Kitchen)

  A Cook I is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Cook II - Cafeteria (Chefs/Kitchen)

  A Cook II is responsible for preparing all food for service to team members in accordance with standards.

• Cook II - ENO Market & Pizzeria (Chefs/Kitchen)

  A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook II - Serea Coastal Cuisine (Chefs/Kitchen)

  A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing?

• Cook II - Sheerwater (Chefs/Kitchen)

  A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing?

• Cook II / Banquets (Chefs/Kitchen)

  As a Banquet Cook II, you would be responsible for preparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Director of Catering Sales - Hotel del Coronado, Curio Collection by Hilton (Catering/Banquet)

  As Director of Catering Sales, you would be responsible for directing and administering catering operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Director of Membership (Operations)

  A Director of Membership leads and directs Membership Sales in the development and execution of strategic sales and marketing plans to maximize club membership. Responds to inquiries, initiates new club sales with prospective members and business associates. Oversees the budget and all financial aspects of the operation. Develops and implements strategic plan. Interviews, trains, supervises, counsels, schedules and evaluates staff.

• Doorperson (Guest Services)

  A Doorperson provides a transportation service to Guest and visitors as requested, where safety, cleanliness, and superior customer service are always included

• Engineer 1 (Plant Lead) (Engineering/Maintenance)

  Performs all tasks as required as an Engineer 1 in addition to leading and assigning plant related tasks and activities and reporting on plant conditions and work to management.

• Food Runner - Beach Shack (Chefs/Kitchen)

  A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food Runner - ENO (Chefs/Kitchen)

  A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food Runner - Sun Deck (Chefs/Kitchen)

  A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Guest Experience Liaison (Guest Services)

  The Guest Experience Liaison “GEL”, primary responsibility is to improve the guests’ experience through continued interaction with all guests and liaise with the Rooms Division and Food and Beverage teams. The GEL is a key member of our Guest Relations team and will enable the department to achieve the departmental goals of creating “Guests for life”. The GEL holds accountability for instilling consistency of hotel standards as well as generating and promoting ideas to enhance the guest’s experience.

• Guest Services Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Guest Services Agent (Guest Services)

  If you are seeking an exciting opportunity in Hospitality directly related to an elevated guest service experience - this is the job for you!

• Host/Hostess - Serea Coastal Cuisine (Food & Beverage)

  A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Housekeeping Houseperson (Housekeeping)

  A Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Housekeeping Room Attendant (Housekeeping)

  A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Houseperson - Banquet (Conference Set Up) (Catering/Banquet)

  Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guest in functions areas as needed.

• Human Resources Administrative Assistant (Spanish Speaking) (Administrative)

  The iconic Hotel del Coronado is looking for an Employment Coordinator to join our Human Resources Team! It’s an exciting time to join the resort with a recently completed $200M renovation project that included additional banquet space and other exciting F&B enhancements.

• Painter - Engineer II (Engineering/Maintenance)

  An Engineer II Constructs, repairs, maintains and dismantles structures, furniture, woodwork and other related items such as doors, folding walls, windows, ceilings, tiles, sheetrock, gates, fencing, decks, balconies and hardware throughout the facility to ensure and attractive and well-maintained facility.  

• Pastry Cook II - Banquets (Chefs/Kitchen)

  A Banquet Pastry Cook II is responsible for producing, maintaining, setting up food and quality control of all required baked goods. Assisting in the production of bakery and pastry items including but not limited to bread, breakfast pastries, desserts, cakes and cookies for banquets, brunch and outlets.

• Pastry Cook II - Sundae's (Chefs/Kitchen)

  A Sundae's Pastry Cook II is responsible for setting up, maintaining and quality control of all aspects of Sundae's outlet.  

• Public Area Attendant (Housekeeping)

  A Public Area Attendant is responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Recreation Attendant (Recreation/Entertainment)

  A Recreation Attendant is responsible for ensuring a clean, safe and fun environment for guests at the recreational areas in the hotel's continuing effort to deliver outstanding guest service.

• Resort Concierge & Reservations (Food & Beverage)

  Resort Concierge & Reservations Agents pro-actively solicit and process reservations in a timely manner following Hilton/Hotel/Department guidelines and standards. Professional, courteous and friendly tone of voice and proper phone etiquette is expected at all times. In-depth knowledge of Hotel room types and all resort amenities and activities offered.

• Restaurant General Manager, ENO Market & Pizzeria and Sundae's (General Manager)

  The iconic Hotel del Coronado is looking for a multi unit Restaurant General Manager to join the team! 

• Restaurant Supervisor - Sundeck (Food & Beverage)

  Assists the Restaurant Manager with the management, direction and organization of restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

• Restaurant Supervisor – Sheerwater (Food & Beverage)

  Assists the Restaurant Manager with the management, direction and organization of restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

• Retail Associate (Guest Services)

  A Retail Associate is responsible for assisting guests and selling merchandise in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Security Officer (Security)

  A Security Officer is responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Senior Manager, Technology Field Services (Technology/IT)

  From smartphone capabilities like Digital Key to Hilton Connected Room that allow for integrated entertainment, temperature, and lighting controls, Hilton’s Global Technology team is responsible for creating the hospitality experience of the future – for our guests, owners, and Team Members. Through innovative technology development and deployment, this team ensures Hilton has the technology needed to support our continued global growth while remaining at the forefront of hospitality technology innovation.

• Server - Banquet (Catering/Banquet)

  A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - ENO Market & Pizzeria (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - Windsor Cottage (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Spa Receptionist (Spa)

  A Spa Receptionist oversees the scheduling of appointments in the spa as well as greeting guests in a polite, friendly and professional manner.

• Steward (Chefs/Kitchen)

  A Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Valet Runner (Guest Services)

  What will I be doing? Specifically, you would be responsible for performing the following tasks to the highest standards:

Apply for these jobs at veterans.hilton-jobs.com/hotel-coronado/jobs

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