Jobs at Hotel del Coronado, Curio Collection by Hilton

• Director of Sales (Sales & Marketing)

  Hilton is one of the largest and fastest growing hospitality companies in the world, with more than 5,100 properties with more than 838,000 rooms in 103 countries and territories. In the nearly 100 years since our founding, we have defined the hospitality industry and established a portfolio of 14 world-class brands, including our flagship Hilton Hotels & Resorts brand, which is the most recognized hotel brand in the world. We have more than 69 million members in our award–winning customer loyalty program, Hilton Honors.

• Museum Docent (Guest Services)

  Museum associates are an integral part of the Museum visitor experience. A Museum Docent at Hotel Del Coronado is responsible for selling tours and merchandise and answering historic inquiries from the visiting public. 

• Executive Director of Sales (Sales & Marketing)

  Hilton is one of the largest and fastest growing hospitality companies in the world, with more than 5,100 properties with more than 838,000 rooms in 103 countries and territories. In the nearly 100 years since our founding, we have defined the hospitality industry and established a portfolio of 14 world-class brands, including our flagship Hilton Hotels & Resorts brand, which is the most recognized hotel brand in the world. We have more than 69 million members in our award–winning customer loyalty program, Hilton Honors.

• Membership Concierge (Sales & Marketing)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Leisure Sales Manager (Sales & Marketing)

  The iconic Hotel del Coronado is looking for a Leisure Sales Manager based in the greater Los Angeles Market to join the leadership team!

• Food and Beverage Manager - Shore House (Food & Beverage)

  The iconic Hotel del Coronado is looking for a Food and Beverage Managerto join the leadership team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

• Director of Leisure Strategy (Sales & Marketing)

  Hilton is one of the largest and fastest growing hospitality companies in the world, with more than 5,100 properties with more than 838,000 rooms in 103 countries and territories. In the nearly 100 years since our founding, we have defined the hospitality industry and established a portfolio of 14 world-class brands, including our flagship Hilton Hotels & Resorts brand, which is the most recognized hotel brand in the world. We have more than 69 million members in our award–winning customer loyalty program, Hilton Honors.

• Guest Services - Assistant Manager (Guest Services)

  An Assistant Guest Service Manager supports the Reception Manager to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out.

• Administrative Coordinator - Food and Beverage Department (Administrative)

  A F&B Coordinator is responsible for the department’s team in the hotel's continuing effort to deliver outstanding service and financial profitability. responding providing administrative and clerical support, training collateral, implement department activities, among other duties.

• Guest Services Supervisor (Guest Services)

  The Guest Services Supervisor is responsible for supervising the day to day operations of Guest Services and Bell Services to ensure they are in alignment with guest expectations and established performance standards. This supervisor will act as an ambassador for the hotel at all times. Promotes service excellence and enhancement opportunities to our guests and completes other duties as assigned.

• Parking Supervisor (Transportation)

  A Parking Supervisor is responsible for supervising the day to day operations of valet and self parking services to ensure courteous, professional and efficient operations that are in line with guest expectations. This supervisor will act as an ambassador for the hotel at all times. Promotes service excellence and enhancement opportunities to our guests and completes other duties as assigned.

• Reservations Manager (Guest Services)

  An Experience Planning & Reservations Manager is responsible for managing the reservations process and operation in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This is a training and revenue focused position. Responsible for on-boarding and all Hilton and hotel training requirements. Developing specific and targeted training initiatives to support the revenue goals and expectations of Experience Planners.     

• F&B Supervisor – Sun Deck at The Del (Food & Beverage)

  Assists the Restaurant Manager with the management, direction and organization of restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

• Food Runner - Shore House (Chefs/Kitchen)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Retail Associate (Sales & Marketing)

  A Retail Associate is responsible for assisting guests and selling merchandise in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Ambassador (Host / Concierge) (Guest Services)

  Team Members who encompass the role of Ocean Club Concierge & Membership Ambassador take the initiative to deliver a unique and memorable experience by providing a wide range of services that makes the transaction feel like a part of an elevated experience for all guests and Members.

• Cook II - Serea Coastal Cuisine (Chefs/Kitchen)

  A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A VALID FOOD HANDLER'S CARD IS REQUIRED TO APPLY FOR THIS POSITION.

• Dining Room Attendant / Busperson - Shore House (Food & Beverage)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Barback - Shore House (Food & Beverage)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Resort Concierge & Reservations (Guest Services)

  Resort Concierge & Reservations Agents pro-actively solicit and process reservations in a timely manner following Hilton/Hotel/Department guidelines and standards. Professional, courteous and friendly tone of voice and proper phone etiquette is expected at all times. In-depth knowledge of Hotel room types and all resort amenities and activities offered.

• Barback - Serea Coastal Cuisine (Food & Beverage)

  A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Houseperson - Housekeeping (Housekeeping)

  A Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Room Attendant - Housekeeping (Housekeeping)

  A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Recreation Attendant (Recreation/Entertainment)

  Beautiful Hotel del Coronado is looking for Recreation Attendants to join our fun and busy team!

• Attendant - Eno / Sundae's (Food & Beverage)

  A Sundae's Attendant is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Greeter - Shore House (Food & Beverage)

  Reporting to the Shore House Supervisor, The Shore House Greeter is the welcoming agent to coordinate a friendly and smooth arrival and departure of each Shore House guest.  The Shore House Greeter is a property ambassador and assists in crafting a curated experience for our guests while supporting all team members in executing the highest level of service while creating “Del Memories”.

• Valet Runner (Transportation)

  Specifically, you would be responsible for performing the following tasks to the highest standards:

• Greeter - Beach Village (Food & Beverage)

  Beach Village at The Del is an exclusive enclave of luxurious beachfront accommodations located within the iconic setting of Hotel del Coronado. Cottages and villas range from one to three bedrooms and include fireplaces, marble bathrooms and private patios or balconies.

• Guest Service Agent / Host(ess) - Shore House (Food & Beverage)

  Reporting to the Shore House Supervisor, The Shore House Host is the primary point of contact for all Shore House guests.  The Shore House Host is a property ambassador and assists in crafting a curated experience for our guests while supporting all team members in executing the highest level of service while creating “Del Memories”.

• Retail Associate (Sales & Marketing)

  A Retail Associate is responsible for assisting guests and selling merchandise in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Doorperson (Guest Services)

  A Doorperson provides a transportation service to Guest and visitors as requested, where safety, cleanliness, and superior customer service are always included.

• Bellperson (Guest Services)

  A Bell Person escorts arriving and departing guests in a friendly, courteous manner to and from their accommodations, transporting their luggage. Acquaints each guest with room and features.

• Welcome Liaison (Guest Services)

  A Welcome Liaison represents the hotel at the main entrance and various lot locations by greeting arriving and departing guests in an

• Cook II - Ocean Club (Chefs/Kitchen)

  A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required to work this position. 

• Assistant Director - Human Resources (Human Resources)

  As an Assistant Director of Human Resources, you would be responsible for assisting the Director in the direction and administration of the Human Resources function in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Cook II - Sun Deck (Chefs/Kitchen)

  A Cook II at Hotel Del Coronado is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food and Beverage Manager (Food & Beverage)

  The iconic Hotel del Coronado is looking for a Food and Beverage Managerto join the leadership team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

• Restaurant Supervisor - ENO Market & Sundae's (Food & Beverage)

  Assists the Restaurant Manager with the management, direction and organization of restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. A valid Food Handler's Card is required for this position.

• Cook II - Banquets (Catering/Banquet)

  A Banquet Cook II at Hotel Del Coronado is responsible for maintaining and setting up food production and quality control of all food items. 

• General Manager - Ocean Club (Food & Beverage)

  The iconic Hotel del Coronado is looking for a looking for a talented Ocean Club General Managerto join the team at this National Historic Landmark!

• Restaurant General Manager - Sun Deck (Food & Beverage)

  The iconic Hotel del Coronado is looking for a Restaurant General Manager to join the Food and Beverage Team at Sun Deck! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

• Guest Services Agent - Beach Village (Guest Services)

  If you are seeking an exciting opportunity in Hospitality directly related to an elevated guest service experience - this is the job for you!

• Barback - Ocean Club (Food & Beverage)

  A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• F&B Supervisor - Shore House (Food & Beverage)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Cook II - Breeze's (Chefs/Kitchen)

  A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required to work this position. 

• Cook II - Taco Shack (Chefs/Kitchen)

  A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required to work this position. 

• Dining Room Attendant - Serea Coastal Cuisine (Food & Beverage)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning. A valid food handler's card is required for this position.

• Valet Runner (Guest Services)

  What will I be doing? Specifically, you would be responsible for performing the following tasks to the highest standards:

• Host / Hostess - Serea Coastal Cuisine (Food & Beverage)

  A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Recruitment Manager (Human Resources)

  Manages Talent Acquisition activities to meet property’s staffing guidelines in compliance with Hilton recruiting standards, immigration, ADA, and EEOC guidelines. Manages hotel’s Affirmative Action Plan goals.  Assists in the interviewing and staffing procedures training.

• Cook I - Sun Deck at Hotel Del Coronado (Chefs/Kitchen)

  A Cook I is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• F&B Assistant Manager - Ocean Club at Hotel Del Coronado (Food & Beverage)

  The iconic Hotel del Coronado is looking for a looking for an energetic Assistant Food & Beverage Manager to join the team at this National Historic Landmark!

Apply for these jobs at https://veterans.hilton-jobs.com/hotel-del-coronado/jobs