Jobs at Hotel Del Coronado

• Accounts Receivable / Finance Analyst (Finance/Accounting)

  The Analyst / Clerk of Accounting will perform activities to support the Accounts Receivable, Accounts Payable, Payroll and General Accounting functions. The Analyst/Clerk will participate in the development and processes of accurate reports and account management.

• Administrative Assistant - Sales (Administrative)

  As a sales administrative assistant you will provide clerical/administrative support to Directors, Sales Managers and Office Manager in coordinating and disbursing information relating to sales and service. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all. Hilton Hotels & Resorts is one of Hilton's market-leading brands. For more information visit www.hilton.com. If you understand the importance of upholding a brand's reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. What will I be doing?

• Assistant Food & Beverage Manager, Shore House - , Curio Collection by Hilton (Food & Beverage)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Attendant - Sundae's at the Del (Food & Beverage)

  A Sundae's Attendant is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required for this position. Please ensure you get it before applying.

• Banquet Chef - , a Curio Collection by Hilton (Guest Services)

  The Iconic Hotel Del Coronado is looking for their next innovative Banquet Chef. An exciting opportunity for a chef looking to grow within a well renowned banquet space, the Del offers an incomparable coastal backdrop with one of a kind amenities. 

• Bar Back - Sun Deck (Food & Beverage)

  A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Barista Attendant - ENO Market (Food & Beverage)

  A Barista Attendant is responsible for greeting, preparing, servicing, and taking guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Inaddition, the Barista is responsible for upselling additional items to enhance profitability, entering orders into a computerized system, settling check(s) upon completion of order and performing general cleaning tasks to adhere to health and safety standards. A valid Food Handler's card is required for this position. Please ensure you get it before applying.

• Beach Village Front Office Supervisor (Guest Services)

  As our Beach Village Front Office Supervisor, you will be responsible for assigning work and ensuring the completion of daily tasks in Front Office operations in the hotel's continuing effort to deliver outstanding guest service.

• Bellperson (Guest Services)

  A Bell Person escorts arriving and departing guests in a friendly, courteous manner to and from their accommodations, transporting their luggage. Acquaints each guest with room and features.

• Cafeteria Attendant (Food & Beverage)

  The Hotel Del Coronado is looking for a Cafeteria Attendant to join their amazing team!

• Chef de Cuisine, Serẽa - Hotel del Coronado, Curio Collection by Hilton (Chefs/Kitchen)

  The iconic Hotel del Coronado is looking for a talented Chef de Cuisine to oversee Serẽa, our sea-to-table dining experience offering elevated coastal cuisine with a Mediterranean flair!

• Cook I - Banquets (Chefs/Kitchen)

  A Cook I is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Cook I - Beach Shack Kitchen (Chefs/Kitchen)

  A Cook I is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. A Valid Food Handler's Card is required for this position.

• Cook I - Breezes (Chefs/Kitchen)

  A Cook I is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. A Valid Food Handler's Card is required for this position.

• Cook I - ENO Artisan Pizzeria and Wine Bar (Chefs/Kitchen)

  A Cook I is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. This position requires a valid Food Handler's Card.

• Cook I - Serea (Chefs/Kitchen)

  A Cook I is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Cook I - Shore House at The Del (Chefs/Kitchen)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Cook I - Sun Deck (Chefs/Kitchen)

  A Cook I is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. A valid Food Handler's card is required for this position.

• Cook II - Banquets (Catering/Banquet)

  As a Banquet Cook II, you would be responsible for preparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Cook II - Beach Shack (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's Card is required for this position.

• Cook II - Breeze's (Chefs/Kitchen)

  A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required to work this position. A VALID FOOD HANDLER'S CARD IS REQUIRED FOR THIS POSITION.

• Cook II - Eno Artisan Pizzeria and Wine Bar (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's Card is required for this position. 

• Cook II - Serea Coastal Cuisine at (Chefs/Kitchen)

  A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A VALID FOOD HANDLER'S CARD IS REQUIRED TO APPLY FOR THIS POSITION.

• Cook II - Sheerwater Kitchen ($20.57/hr) (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's Card is required for this position.

• Cook II - Shore House at The Del (Chefs/Kitchen)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Cook II - Sun Deck ($20.57/hr) (Chefs/Kitchen)

  A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required to work this position. A VALID FOOD HANDLER'S CARD IS REQUIRED FOR THIS POSITION.

• Director of Beverage (Food & Beverage)

  The iconic Hotel del Coronado is looking to add a talented Director of Beverage!  It’s an exciting time to join the resort with a recently completed $400M renovation project that included additional banquet space and major updates to our food and beverage offerings.

• Director of Membership - Hotel del Coronado (Operations)

  The iconic Hotel del Coronado  is looking to add a talented Director of Membership!  

• Director of Sales (Sales & Marketing)

  The primary responsibilities of the Director of Sales with the Hotel Del Coronado are to lead the group, transient, and catering (where applicable) sales team at the hotel and deploy business strategies that are creative, dynamic and impactful towards achieving the hotel’s annual budget, ADR, and crossover targets.

• Doorperson (Guest Services)

  A Doorperson provides a transportation service to Guest and visitors as requested, where safety, cleanliness, and superior customer service are always included

• Engineer - Supervisor (Engineering/Maintenance)

  A Supervisor Engineer with Curio Brand by Hilton is responsible for maintaining the physical functionality and safety of the facility in the hotel's continuing effort to deliver outstanding guest service and financial profitability as well as representing Property Operations to hotel guests and team members including handling guest complaints and responding to any emergency conditions and monitoring staff.  

• Engineer I / Mechanic (Engineering/Maintenance)

  Performs all tasks as required as an Engineer 1 in addition to leading and assigning plant related tasks and activities and reporting on plant conditions and work to management.

• Engineer II (Engineering/Maintenance)

  As our Engineer II, you will be responsible for maintaining the physical functionality and safety of the facility in the hotel's continuing effort to deliver outstanding guest service.

• Event Coordinator (Meetings/Events)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• F&B Supervisor - Shore House at The Del (Food & Beverage)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Fitness Instructor (Spa)

  A Fitness Instructor is responsible for teaching and facilitating fitness classes offered to members and guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability

• Food & Beverage Manager (Food & Beverage)

  The iconic Hotel del Coronado is looking for a looking for a talented Food & Beverage Managerto join the team at this National Historic Landmark!

• Food & Beverage Manager, Shore House - , Curio Collection by Hilton (Food & Beverage)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Food Runner - Sun Deck Bar & Grill (Chefs/Kitchen)

  A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required for this position. 

• Front Desk Supervisor (Guest Services)

  Hilton is one of the largest and fastest growing hospitality companies in the world, with more than 5,100 properties with more than 838,000 rooms in 103 countries and territories. In the nearly 100 years since our founding, we have defined the hospitality industry and established a portfolio of 14 world-class brands, including our flagship Hilton Hotels & Resorts brand, which is the most recognized hotel brand in the world. We have more than 69 million members in our award–winning customer loyalty program, Hilton Honors.

• Group Reservation Coordinator - Revenue Management (Revenue Management)

  Processes group reservation information including rooming lists, suites, resumes and billing requirements. Communicates and verifies information between Meeting Planners, Meetings and Conventions and Front Office. Processes reservation request calls as appropriate, assists internal and external customers. Coordinates and implements department activities and projects. Provides clerical support and assistance to management.

• Guest Reception/Host(ess) – Shore House (Food & Beverage)

  Reporting to the Shore House Supervisor, The Shore House Host is the primary point of contact for all Shore House guests.  The Shore House Host is a property ambassador and assists in crafting a curated experience for our guests while supporting all team members in executing the highest level of service while creating “Del Memories”.

• Guest Service Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Guest Services/Greeter - Shore House (Food & Beverage)

  Reporting to the Shore House Supervisor, The Shore House Greeter is the welcoming agent to coordinate a friendly and smooth arrival and departure of each Shore House guest.  The Shore House Greeter is a property ambassador and assists in crafting a curated experience for our guests while supporting all team members in executing the highest level of service while creating “Del Memories”.

• Housekeeping Lead (Housekeeping)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Houseperson - Housekeeping (Housekeeping)

  A Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Parking Cashier (Guest Services)

  A Parking Cashier is responsible for receiving and consolidating all cash and checks to prepare for the daily bank deposit in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Pastry Cook II - Banquets (Chefs/Kitchen)

  A Banquet Pastry Cook II is responsible for producing, maintaining, setting up food and quality control of all required baked goods. Assisting in the production of bakery and pastry items including but not limited to bread, breakfast pastries, desserts, cakes and cookies for banquets, brunch and outlets.

• Pizzeria Attendant - ENO (Food & Beverage)

  Hilton is one of the largest and fastest growing hospitality companies in the world, with more than 5,100 properties with more than 838,000 rooms in 103 countries and territories. In the nearly 100 years since our founding, we have defined the hospitality industry and established a portfolio of 14 world-class brands, including our flagship Hilton Hotels & Resorts brand, which is the most recognized hotel brand in the world. We have more than 69 million members in our award–winning customer loyalty program, Hilton Honors.

• Pool Barback - Shore House at The Del (Food & Beverage)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Recreation Attendant ($17/hr) (Recreation/Entertainment)

  Beautiful Hotel del Coronado is looking for Recreation Attendants to join our fun and busy team!

• Resort Concierge & Reservations (Seasonal) (Guest Services)

  Resort Concierge & Reservations Agents pro-actively solicit and process reservations in a timely manner following Hilton/Hotel/Department guidelines and standards. Professional, courteous and friendly tone of voice and proper phone etiquette is expected at all times. In-depth knowledge of Hotel room types and all resort amenities and activities offered.

• Room Attendant - Shore House (Housekeeping)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server (Bistro) - Shore House at The Del (Food & Beverage)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Spa Attendant (Male) (Spa)

  The Hotel del Coronado is in need of a male Spa Attendant. A Spa Attendant is responsible for ensuring a clean, safe and relaxing/fun environment for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Spa Manager (Spa)

  Oversees the operations of the spa and fitness center.  Implement processes to support the vision, increase revenue and enhance customer service in all areas of Hotel Del Coronado Spa.

• Stewarding Manager (Chefs/Kitchen)

  The iconic Hotel del Coronado is growing their team and looking for a Stewarding Manager!

• Storeroom/Receiving Clerk (Purchasing) (Operations)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Supervisor - Security (Security)

  A Security Supervisor is responsible for assisting with the daily supervision and training of Security Officers/Guards to ensure the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Valet Runner (Guest Services)

  What will I be doing? Specifically, you would be responsible for performing the following tasks to the highest standards:

• Welcome Liaison (Guest Services)

  Represents the hotel at the main entrance and various lot locations by greeting arriving and departing guests in an

Apply for these jobs at veterans.hilton-jobs.com/hotel-coronado/jobs

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