Jobs at Hotel Ardent, Tapestry Collection by Hilton

• Housekeeping Supervisor (Housekeeping)

  The Housekeeping Supervisor supports training and development of housekeepers and housemen while promoting the cleanliness and productivity goals of the housekeeping department.  Responsible for inspecting rooms and public spaces, ensuring availability and accessibility of necessary supplies, and supporting a safe and structured work environment, the Housekeeping Supervisor plays a critical role in overall employee and guest satisfaction.

• Guest Service Representative (Guest Services)

  Hotel Ardent: A Legacy Reimagined in Downtown Dayton

  Nestled in the heart of Dayton’s Theater District, Hotel Ardent is more than a boutique hotel—it’s a living tribute to the city’s rich history and spirit of innovation. Its story begins over two centuries ago, on a corner that has witnessed Dayton’s transformation from a frontier settlement to a hub of creativity and progress.

• Guest Service Representative (Guest Services)

  Hotel Ardent: A Legacy Reimagined in Downtown Dayton

  Nestled in the heart of Dayton’s Theater District, Hotel Ardent is more than a boutique hotel—it’s a living tribute to the city’s rich history and spirit of innovation. Its story begins over two centuries ago, on a corner that has witnessed Dayton’s transformation from a frontier settlement to a hub of creativity and progress.

• Hotel Housekeeper (Housekeeping)

  fresh, clean, and styled to impress

  Room Attendants make a long-lasting impression and greatly influence the total guest experience.  Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home.  Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return.  The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.

• Breakfast Server (Food & Beverage)

  Welcome to first hospitality. Employment for one? right this way...

  Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests.  Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success.  Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

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