Jobs at Hotel Ardent, Tapestry Collection by Hilton

• Sous Chef (Chefs/Kitchen)

  Day 1 Insurance, Paid Time Off, Holiday Pay - Join Our Team as Sous Chef for Worldwide Hotel Adventures & Career Growth!

  The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background and basic knowledge of culinary technique related to the F+B concept(s) for the hotel.  This position should be filled by someone who has the intention of becoming an executive chef, as their next role.

• Senior Maintenance Engineer (Engineering/Maintenance)

  make a world of difference with the simple words, "it's fixed!"

  Imagine starting every day knowing you are not just going to work but stepping into a realm where your passion for perfection crafts unforgettable experiences. At Hotel Ardent, Tapestry Collection by Hilton, we’re not just offering a job; we’re carving out a space where your ambition meets lifestyle rewards from the moment you join us.

• Hotel Engineering Manager (Engineering/Maintenance)

  be the leader in hotel functionality and safety

  Step into a role that goes beyond the ordinary. Picture yourself at the heart of a vibrant hotel atmosphere, where every day brings new challenges and your actions have a direct impact on creating unforgettable guest experiences. This isn’t just any team; it’s a journey with the trendsetters and pioneers of the hospitality industry.

• House Person (Housekeeping)

  be a master of organization, efficiency, and cleanliness

  House Persons support the overall functionality of the hotel Housekeeping department.  Ensuring availability and accessibility of supplies, maintenance of equipment, and cleanliness of storerooms and back-of-house areas, House Persons perform impactful work.  House Persons assist with trash removal, linen retrieval and sorting, and create clean and organized spaces to promote efficiency and effective hotel housekeeping operations.

• Sous Chef (Chefs/Kitchen)

  The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background and basic knowledge of culinary technique related to the F+B concept(s) for the hotel.  This position should be filled by someone who has the intention of becoming an executive chef, as their next role.

• All Cooks Needed!! (Chefs/Kitchen)

  Start Your Culinary Journey Today - Dive Into a World of Benefits & Opportunities!

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

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