Jobs at Hotel Ardent, Tapestry Collection by Hilton

• Dishwasher (Chefs/Kitchen)

  Day 1 Benefits + Worldwide Discounts! Join Our Team as a Dishwasher at First Hospitality

  Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware.  Dishwashers must be highly organized, efficient, and have a great attention to detail.

• Hotel Housekeeper (Housekeeping)

  fresh, clean, and styled to impress

  Room Attendants make a long-lasting impression and greatly influence the total guest experience.  Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home.  Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return.  The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.

• Restaurant / Bar Supervisor (Food & Beverage)

  Experienced Restaurant/Bar Supervisor Wanted: Immediate Benefits, Global Travel Discounts, and Room for Growth!

  Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

• Director of Operations (Operations)

  The Director of Operations is responsible for the overall operation of the hotel with focus on front office and housekeeping.  Director of Operations helps set the culture of the workplace with an unwavering emphasis on guest satisfaction and associate performance.  Tasked with cultivating a best-in-class team, the Director of Operations works closely with the hotel team on hiring, training, and retention efforts.  Additionally, the Director of Operations assists management of hotel profitability though effective resource utilization.  Successful Director of Operations will lead a well-functioning hotel operation, meet revenue budgets, proactively address guest concerns, inspire associates to deliver on expectations, and promote a diverse and inclusive environment for all hotel guests and associates.

• Italian Steakhouse Line Cook (Chefs/Kitchen)

  Join Our Culinary Team! Day 1 Benefits, Growth Opportunities, and Worldwide Discounts Await at Italian Steakhouse

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

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