To assist the Catering Department by accurately and efficiently performing various office duties to administer the Sales and Catering function. This includes greeting, screening and assisting clients, detailing events, and filing for the Catering Department. Communicating all details and changes to the relevant departments.
Responsible for refrigeration, electrical, mechanical, plumbing, heating, air conditioning & general hotel building maintenance. Responding to requests from HotSos and direction by management.