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F&B Manager
(Food & Beverage)
The F&B Manager will be responsible for the overall operation of the Restaurant. Responsible for enforcing all hotel policies including, but not limited to employee appearance, attendance and punctuality, service standards and completion of job duties. Responsible to hold regular department meetings and to institute promotion and incentive programs in the Restaurant/bar. This position requires the manager to be on the floor of the restaurant/bar approximately 75% of the time. The manager is to assist with guest service in any way possible.
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