Jobs at Hilton Los Angeles Culver City

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

• Executive Chef (Chefs/Kitchen)

  Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.

• Restaurant Manager (Food & Beverage)

  Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.

• Director of Finance (Finance/Accounting)

  Oversee and direct all financial activities for Hilton Los Angeles Culver City, ensuring strong fiscal stewardship, protection of assets, and accurate financial reporting while supporting the hotel’s commitment to exceptional guest experience, operational excellence, and long-term asset value.

• Banquet Server (Catering/Banquet)

  Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Restaurant Supervisor (Food & Beverage)

  Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.

• Front Desk Supervisor (Guest Services)

  Supervise front desk operations in accordance with established guest service, quality and sustainability standards.

• Valet Parker (Transportation)

  Greet guests upon arrival and departure and park and retrieve guests’ vehicles in accordance with established guest service and sustainability standards.

veterans.hilton-jobs.com/hilton-los-angeles-culver-city/jobs