We are recruiting for a Director of Finance who has a background in a full-service hotel environment with multiple Food and Beverage outlets. We are seeking candidates who have had hotel accounting leadership responsibilities and who can provide meaningful and timely information on the status of the hotel's performance
This role focuses on selling and managing social and corporate catering events, including guest rooms, with a 30/70 split between corporate group bookings and social events. The Experienced Catering Sales Manager must work a flexible schedule, including weekends, to oversee event execution. During peak seasons, the schedule may shift to Tuesday–Saturday. Key responsibilities include selling guest rooms, banquet food & beverage, upselling contracted groups, and maximizing hotel revenue.
As an Executive Housekeeper , you will oversee the housekeeping, laundry, and house person teams, playing a key role in the property's management. You will collaborate with the Front Desk and Maintenance Departments to ensure a seamless guest experience, taking full ownership of cleanliness and property upkeep.