Jobs at Hilton Dallas/Rockwall Lakefront

• Front Desk Manager (Guest Services)

  Provides guidance and leadership as the Front Desk Supervisor ensuring consistent quality customer service is delivered.

• Barista / Gift Shop Associate (Food & Beverage)

  As our Barista/Gift Shop Associate, youwill assist with the day-to-day operation of the gift shop. This includes the following but is not limited to maintaining the pro shop appearance, assisting with physical inventory, and accurately checking customers in/out. Because of the emphasis placed on customer service and merchandising; a friendly attitude and exceptional people skills is a priority for the position.

• Front Desk Manager (Guest Services)

  EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

• Restaurant Server (Food & Beverage)

  Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

• Group Sales Manager (Sales & Marketing)

  Job Summary:The Group Sales Manager is responsible for generating group room revenue and achieving monthly sales goals through proactive sales efforts, account management, and client relationship development. This role involves identifying, qualifying, and securing group business opportunities, including meetings, conferences, social events, and room blocks, while maximizing profitability and maintaining the hotels brand standards.

• Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

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