Jobs at Hilton Dallas/Rockwall Lakefront

• Restaurant Server (Food & Beverage)

  Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,

• Sales and Catering Administrative Assistant (Administrative)

  The Sales and Catering Administrative Assistant supports the Sales & Events departments. This position reports to the Director of Sales & Marketing, adheres to Company standards and accepts other responsibilities as assigned.

• Restaurant Server (Food & Beverage)

  Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,

• Line Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Group Sales Manager (Sales & Marketing)

  Job Summary:The Group Sales Manager is responsible for generating group room revenue and achieving monthly sales goals through proactive sales efforts, account management, and client relationship development. This role involves identifying, qualifying, and securing group business opportunities, including meetings, conferences, social events, and room blocks, while maximizing profitability and maintaining the hotel’s brand standards.

• Group Sales Manager (Sales & Marketing)

  Job Summary:The Group Sales Manager is responsible for generating group room revenue and achieving monthly sales goals through proactive sales efforts, account management, and client relationship development. This role involves identifying, qualifying, and securing group business opportunities, including meetings, conferences, social events, and room blocks, while maximizing profitability and maintaining the hotel’s brand standards.

• Dishwasher (Chefs/Kitchen)

  Responsible for the cleaning and sanitization of cooking utensils and service ware to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

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