Jobs at Hilton Cocoa Beach Oceanfront

• Restaurant Supervisor (Food & Beverage)

  Oversees all a la carte Food and Beverage operations, including restaurant, room service and lounge including greeting and escorting guests to tables, supervising all staff, and maintaining a courteous and efficient operation to deliver quality product and service to restaurant customers.

• Front Desk Agent (Guest Services)

  Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotels high standards of quality.

• Security Guard (Security)

  The Security Guard is responsible for monitoring and patrolling hotel property to ensure the safety and security of all guests, team members, and hotel assets. This position helps maintain a safe environment by executing protective and enforcement duties in a courteous and professional manner while effectively responding to emergencies, disturbances, and other threats to life or property.

• General Maintenance Tech (Engineering/Maintenance)

  The Maintenance Worker is primarily responsible for the overall upkeep of the hotels building, grounds, and operational systems. This includes ensuring all equipment and systems are functioning efficiently and safely, with minimal downtime. Responsibilities include day-to-day repairs, preventative maintenance, and timely completion of work orders from all departments, following hotel standard operating procedures.

• House Person (Housekeeping)

  At Driftwood Hospitality Management, our culture empowers associates to take initiative, be proactive, and contribute meaningfully to the success of their property. We're known for our fully integrated approach to hospitality servicesbacked by exceptional client service and an incredible team of dedicated professionals at every level.

• Food and Beverage Ordering & Receiving Associate (Food & Beverage)

  This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Kitchen Supervisor (Chefs/Kitchen)

  The Kitchen Supervisor is responsible for overseeing daily food preparation, production, and quality control for all culinary operations in the front-line stations. This includes supervising staff, maintaining proper food safety standards, ensuring food consistency, and assisting with inventory and equipment upkeep.

• Dishwasher (Chefs/Kitchen)

  Responsible for the proper cleaning, sanitizing, and storage of all cooking utensils, service ware, and kitchen equipment to ensure an efficient and safe kitchen environment. Supports cooks, servers, and other kitchen staff by maintaining cleanliness and organization in all back-of-house areas, contributing to a positive dining experience for guests.

• HVAC & Maintenance Supervisor (Engineering/Maintenance)

  Supports and acts in the absence of the Chief Engineer to lead and oversee HVAC operations and general maintenance of the hotel facility, including physical structures, heating and cooling systems, ventilation systems, mechanical and electrical systems, life safety systems, and building grounds, in accordance with all applicable laws, regulations, and brand standards. Provides hands-on leadership in troubleshooting, maintaining, and repairing HVAC equipment and infrastructure systems to ensure operational efficiency, guest comfort, and safety. Coordinates and assigns work orders and projects through the propertys maintenance management system and ensures timely and quality completion. Partners with external contractors, code officials, and vendors as needed to maintain equipment compliance, permits, and inspections. Assists with capital planning, special projects, and supervising a skilled engineering team.

• Director of Sales (Sales & Marketing)

  The Director of Sales (DOS) is responsible for the overall sales operations of the hotel, with a primary focus on maximizing revenue, expanding business relationships, and developing strategies that drive both group and transient sales. The DOS will oversee the creation and implementation of strategic plans, budgets, and forecasts for business development, while leading a high-performing sales team.

• Server Assistant (Chefs/Kitchen)

  The Busser is responsible for clearing and resetting tables, assisting servers, and maintaining the cleanliness and organization of the dining area. This position supports a smooth and efficient dining experience through courteous, professional, and attentive service.

• Night Laundry Attendant (Housekeeping)

  Assure efficient retrieval, processing, and distribution of laundry to provide laundry services to our guests.

• Front Desk Supervisor (Guest Services)

  At Driftwood Hospitality Management, our culture empowers associates to take initiative, be proactive, and contribute meaningfully to the success of their property. We're known for our fully integrated approach to hospitality servicesbacked by exceptional client service and an incredible team of dedicated professionals at every level.

• Room Attendant (Housekeeping)

  As a Room Attendant, you play a vital role in making our hotel feel like home. While travel can be exciting, many guests miss the comfort of homeand your work ensures they experience a clean, welcoming, and restful stay. Youll be responsible for cleaning and maintaining guest rooms in accordance with company procedures and high cleanliness standards, creating a positive impression that guests will remember.

• Line Cook - Craft Kitchen (Chefs/Kitchen)

  You bring the chefs vision to life. You thrive in the energy and intensity of a busy kitchen, taking pride in getting each plate just right. You understand that precision, cleanliness, and efficiency are key in creating memorable dining experiences. Your attention to detail, commitment to food safety, and strong work ethic make you a trusted and valued part of the kitchen team. If you're passionate about the culinary arts and ready to grow your skills, we invite you to apply.

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