Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
Checking guests in and out might seem simple—but it’s so much more. As one of the first people our guests interact with, you set the tone for their entire stay. Whether you’re welcoming a family excited for a vacation or helping a travel-weary guest with a quick check-in, your warmth and helpfulness make all the difference. As a Front Desk Agent, you’ll have many opportunities to brighten someone's day and leave a lasting positive impression.
Why You’ll Enjoy This JobYou’re happiest when busy, always looking for ways to help, and take pride in maintaining a clean and welcoming environment. You know that your work is essential to the guest experience—setting and clearing tables, assisting servers, and ensuring everything is in place. Your energy and attentiveness help the team run smoothly, and your efforts allow servers to provide fast, friendly, and polished service. If you enjoy a fast-paced role where you can stay active and make a difference, this may be a great fit for you.
Why You’ll Enjoy This JobHelpful by nature and always on the move, you enjoy creating a clean and welcoming space. Whether you're restocking linens, tidying corridors, or lending a hand to a Room Attendant, you’re a reliable team player who takes pride in the details. You have a sharp eye for anything out of place and enjoy being part of the behind-the-scenes efforts that ensure every guest’s stay is smooth and enjoyable. If you like staying active and making a real difference, this role is a great fit.
Why You’ll Enjoy This JobYou don’t have to be a traveler to understand the comfort of a clean, crisp bed after a long day. You take pride in making sure every guest receives fresh linens, spotless towels, and a high standard of cleanliness. You understand how to safely and effectively operate laundry equipment and contribute to a smooth-running department that makes a real impact on guest satisfaction. If you're organized, efficient, and enjoy hands-on work, this role may be perfect for you.
Job SummaryThe Security Guard is responsible for patrolling hotel grounds and monitoring operations to ensure the safety and security of guests, team members, and property. This role involves responding promptly to emergencies, managing disturbances, and enforcing hotel policies with courtesy and professionalism. The Security Guard is a vital member of the team, ensuring peace of mind for everyone on property.
The purpose of the Food & Beverage Supervisor is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards and service levels in each outlet.
Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotel’s high standards of quality.
Job SummaryThe Maintenance Technician is responsible for the upkeep, repair, and day-to-day functionality of the hotel’s building, grounds, mechanical systems, and equipment. From guest rooms to public areas, you ensure everything works as it should, minimizing downtime and maximizing guest comfort. This role includes troubleshooting, preventative maintenance, and responding to maintenance requests in a timely and professional manner.
You have a sunny, helpful nature. You’re happiest on the move, ever alert to what needs doing. Talking with people from all over energizes you. And with a passion to please, you thoughtfully offer guests helpful tips while lending a hand, opening doors, whisking away luggage, and holding pet leads as guests get settled. You know the property and surrounding area by heart, quickly becoming a trusted source for guests. You take great care and pride in your work, which guests immediately recognize and reward. This Bell Staff position may be a great way for you to earn your potential.
Why You’ll Enjoy This JobYou understand that clean service ware is essential to delivering great dining experiences, and you take pride in being the behind-the-scenes hero who keeps everything sparkling and sanitary. Whether it’s cleaning pots and pans so the kitchen keeps moving, or making sure all surfaces are spotless for safety, your attention to detail and strong work ethic make a real impact. If you enjoy staying active, working with a team, and knowing your efforts matter, this may be the right role for you.
What You Will Be DoingThe Catering Sales Manager is responsible for achieving assigned catering and banquet revenue goals that contribute to the hotel’s overall success. This role includes securing new accounts, servicing client events, and supporting sales strategy implementation. The Catering Sales Manager collaborates closely with the Director of Sales or Director of Catering to ensure revenue and market share targets are met across one or more properties. Focus areas may vary by property (e.g., Social, Corporate, SMERF, Business). This position requires a proactive approach to soliciting, booking, planning, and coordinating meetings and events, while maximizing space and profitability.
Why You’ll Enjoy This JobYour foundation in housekeeping is strong, and you thrive in a role that combines leadership, movement, and attention to detail. You have a natural eye for what’s out of place, and you enjoy coaching others while staying hands-on. Whether juggling schedules, training team members, or inspecting VIP rooms, you take pride in creating a clean, safe, and comfortable environment for both guests and staff. If you’re up for a challenge and ready to make a difference, this could be the perfect role for you.