The human resources assistant provides assistance with and facilitates the human resource processes at all business locations. This position carries out responsibilities in the following functional areas: employee relations, training, benefits administration, performance management, onboarding, policy implementation and recruitment/employment.
We are seeking a highly organized and detail-oriented Human Resources Coordinator to support the daily operations of our HR department. This is the second position within the HR team and plays a key role in ensuring smooth and efficient HR processes. The ideal candidate will be a strong communicator with a proactive approach to problem-solving and a passion for helping others.
Line cook is a member of the Food & Beverage Team. They are responsible for preparation of food to order for the hotel restaurant, ensuring consistent quality and follows hotel branded specifications as well as company Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented; guest focused, and must work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner. Oversees and participates in the preparation of food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment.
The human resource generalist performs duties at the professional level in some or all of the following functional areas: employee relations, training, employment, affirmative action and employment equity program, benefits management, and payroll functions. This position requires an extremely perceptive person who is capable of relating to individuals at all levels within the organization. The generalist must be sensitive to corporate needs, employee goodwill and the business needs.
The hotel night auditor is the first person to interact with guests, providing exceptional customer service. As the hotel ambassador, the front desk agent has a relatable personality and a great desire to work with people. You are responsible for maintaining and promoting hospitality at all times, welcoming and serving guests in a courteous and friendly manner.