Jobs at Hampton Inn & Suites Chicago-Downtown

• Breakfast Attendant (Food & Beverage)

  Welcome to first hospitality. Employment for one? right this way...

  Breakfast Attendant provide attentive, dynamic, and inspiring tableside service for our hotel guests.  Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success.  Breakfast Attendant must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Breakfast Attendant is to deliver and exceed guest expectations, execute the Hotel vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Executive Housekeeper (Housekeeping)

  The Executive Housekeeper works closely with all hotel departments to ensure high standards of guest satisfaction through cleanliness, amenity availability, and fulfilment of special requests.  As leader of the housekeeping department, the Executive Housekeeper must coach and train team members, assign workload according to hotel and labor standard, manage inventory and resources, and uphold standards of cleanliness.  The primary responsibility of the Executive Housekeeper is to coordinate needs of guests arriving/departing with the guest services team, adequately schedule team members to meet workload requirements, and ensure brand standards of cleanliness and upkeep are maintained.

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